The BEST Peanut Butter Cookies You’ll Ever Make – Classic & Crispy

These Peanut Butter Cookies are a perfect balance of rich, nutty flavor and sweetness, all while keeping things light and healthy. With just a few simple ingredients, they offer a satisfying treat without the guilt. Whether for an afternoon snack, a special dessert, or a post-workout bite, these cookies will hit the spot without derailing your goals.

Why You’ll Love This Recipe

Rich Peanut Butter Flavor: Classic peanut butter taste with a smooth, slightly sweet finish.
Simple & Quick: Minimal ingredients and easy steps make these cookies come together fast.
Lower in Sugar & Fat: Uses a healthier approach to traditional peanut butter cookies without sacrificing taste.
Perfect for Any Occasion: Whether it’s a snack or a treat for a gathering, these cookies are always a hit.

Ingredients

• 1 cup natural peanut butter (no added sugar or oils)
• 1/4 cup maple syrup or honey (for sweetness)
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt (if your peanut butter is unsalted)

Instructions

Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Dough:

• In a medium bowl, mix the peanut butter, maple syrup (or honey), egg, vanilla extract, baking soda, and salt until well combined.
• The dough should be thick and easy to scoop.

Form the Cookies:

• Use a spoon or cookie scoop to form dough balls, then flatten each ball slightly with a fork in a crisscross pattern to give it that classic peanut butter cookie shape.

Bake the Cookies:

• Bake for 8–10 minutes or until the edges are golden brown. The cookies will continue to firm up as they cool, so be sure not to overbake.

Cool & Serve:

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutritional Information (Per Cookie, Approximate)

• Calories: 120
• Carbs: 8g
• Protein: 5g
• Fat: 9g
• Fiber: 2g
• Sugar: 4g

Tips for Success

• Choose Natural Peanut Butter: Use peanut butter with no added sugar or oils for a healthier cookie.
• Watch the Bake Time: Keep a close eye on the cookies as they bake since they can burn quickly.
• Add Chocolate Chips: For an extra indulgence, add a few dark chocolate chips or chunks to the dough.
• Customize the Sweetness: Adjust the amount of maple syrup or honey to suit your sweetness preference.

Why This Recipe Works

• Healthy & Satisfying: The use of natural peanut butter and a minimal amount of sweetener keeps these cookies satisfying but balanced.
• Easy & Quick: The recipe is straightforward and comes together quickly for a fast homemade treat.
• Protein-Packed: Thanks to the peanut butter and egg, these cookies provide a good amount of protein to help keep you full.

These Peanut Butter Cookies are the perfect combination of flavor and nutrition. With just a few simple ingredients, they’re easy to make and perfect for satisfying your sweet tooth without the guilt. Enjoy them as a quick snack, a treat with your coffee, or even a post-workout bite!