Steak with Cowboy Butter – Bold, Flavorful, and Easy

Steak with Cowboy Butter is a simple yet indulgent way to elevate your dinner. Juicy, perfectly seared steak is paired with a zesty, herb-filled butter that melts over the top, creating a rich, flavorful finish. This recipe is perfect for weeknight dinners, weekend grilling, or any time you want a classic steakhouse experience at home.

Why You’ll Love This Recipe

Restaurant-Quality at Home: Juicy steak with a flavorful finishing butter.
Quick & Easy: Ready in under 30 minutes.
Bold, Savory Flavor: Herb and garlic-packed butter enhances every bite.
Versatile: Perfect with steak, chicken, or roasted vegetables.

Ingredients

For the Steak:

• 4 boneless steaks (sirloin, ribeye, or your choice)
• Salt and freshly ground black pepper, to taste
• 1 tsp olive oil

For the Cowboy Butter:

• 4 tbsp unsalted butter, softened
• 1 clove garlic, minced
• 1 tsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• 1 tbsp fresh parsley, finely chopped
• ¼ tsp cayenne pepper (optional, for heat)
• Salt and pepper, to taste

Instructions

1. Prepare the Cowboy Butter
In a small bowl, combine softened butter, garlic, lemon juice, Dijon mustard, smoked paprika, parsley, cayenne (if using), salt, and pepper. Mix until smooth. Set aside or refrigerate until ready to serve.

2. Cook the Steak
Season steaks generously with salt and pepper. Heat olive oil in a skillet or grill pan over medium-high heat. Cook steaks 3–5 minutes per side, depending on thickness and desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium).

3. Rest the Steak
Remove steaks from heat and let rest for 5 minutes to retain juices.

4. Serve
Top each steak with a dollop of Cowboy Butter. Allow butter to melt over the warm meat, and serve immediately with your favorite sides.

Nutritional Information

Calories: 370
Carbohydrates: 1g
Fat: 28g
Protein: 30g
Fiber: 0g

Tips for Success

• Choose Quality Steak: Fresh, high-quality cuts make all the difference.
• Rest Before Serving: Letting the steak rest ensures juicy, tender meat.
• Customize the Butter: Add chives, shallots, or even a dash of hot sauce for variation.
• Pair Smartly: Serve with roasted vegetables, mashed potatoes, or a simple salad.

Why This Recipe Works

Cowboy Butter elevates a simple steak with bold, savory flavors that melt into every bite. The combination of garlic, herbs, and smoked paprika creates a complex, restaurant-style taste with minimal effort.

Steak with Cowboy Butter is a straightforward, flavorful recipe that delivers a steakhouse-quality experience at home. Juicy meat, a rich herb butter, and simple seasoning make it a go-to dinner that’s elegant, satisfying, and quick to prepare.