Shrimp and Cucumber Salad with Strawberry Cream Icing – A Fresh Twist on Surf and Sweet

This Shrimp and Cucumber Salad with Strawberry Cream Icing is a unique balance of light, refreshing flavors with a playful sweet finish. Juicy shrimp and crisp cucumber deliver a cool, savory bite, while a silky strawberry cream topping adds a touch of unexpected indulgence. It’s a dish that feels both elegant and fun, perfect for summer gatherings, light lunches, or when you want something out of the ordinary.

Why You’ll Love This Recipe

Fresh & Light: Crisp cucumber and tender shrimp make a refreshing combo.
Quick & Easy: Ready in under 20 minutes.
Unique Flavor Pairing: Sweet strawberry cream adds a surprising yet balanced twist.
Elegant Presentation: Looks beautiful for entertaining or special occasions.

Ingredients

For the Salad

• 1 lb cooked shrimp, peeled and deveined
• 2 medium cucumbers, thinly sliced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and black pepper, to taste
• Fresh dill or parsley, for garnish

For the Strawberry Cream Icing

• 1/2 cup fresh strawberries, pureed
• 1/4 cup light cream cheese, softened
• 1 tbsp plain Greek yogurt
• 1–2 tsp honey (to taste)

Instructions

1. Prepare the Shrimp
If using raw shrimp, cook briefly in boiling water for 2–3 minutes until pink and firm. Drain and let cool.

2. Assemble the Salad
In a large bowl, combine sliced cucumber, olive oil, lemon juice, salt, and pepper. Toss gently, then layer shrimp on top.

3. Make the Strawberry Cream Icing
In a blender or food processor, puree strawberries until smooth. Blend with cream cheese, Greek yogurt, and honey until creamy. Chill for 5 minutes.

4. Serve
Drizzle strawberry cream over the shrimp and cucumber salad. Garnish with fresh dill or parsley.

Nutritional Information

Calories: 210 | Carbs: 10g | Fat: 9g | Protein: 24g | Fiber: 2g

Tips for Success

• Chill Before Serving: Keeps the salad crisp and refreshing.
• Make It Lighter: Use fat-free cream cheese and yogurt for fewer calories.
• Flavor Variations: Add sliced avocado, cherry tomatoes, or a squeeze of lime for extra depth.
• Balance Sweetness: Adjust honey in the icing based on strawberry ripeness.

Why This Recipe Works

This dish brings together the best of fresh seafood, crisp vegetables, and a touch of creamy sweetness. The shrimp and cucumber provide a cooling, savory base, while the strawberry cream icing adds a light and surprising finish that elevates the meal from simple to special.

Shrimp and Cucumber Salad with Strawberry Cream Icing is a refreshing, elegant recipe that proves healthy eating doesn’t have to be boring. It’s quick to prepare, visually striking, and offers a delightful contrast of flavors—perfect for warm days, entertaining, or anytime you want to serve something memorable.