Strawberry Honeybun Cake with Strawberry Cream Icing – A Sweet Twist on a Classic

This Strawberry Honeybun Cake is a delightful upgrade to a beloved classic. With swirls of cinnamon sugar, a moist strawberry-flavored base, and a luscious strawberry cream icing drizzled on top, this cake is perfect for any occasion. It’s sweet, tender, and full of nostalgic flavor—ideal for brunch, potlucks, or simply as a treat to share with loved ones.

Why You’ll Love This Recipe

Moist & Flavorful: A tender strawberry cake swirled with cinnamon sugar.
Beautifully Balanced: Sweet strawberry icing adds the perfect finishing touch.
Crowd-Pleaser: Great for gatherings, bake sales, or family desserts.
Easy to Make: Simple ingredients come together quickly.

Ingredients

For the Cake:

• 1 box strawberry cake mix (15.25 oz)
• 4 large eggs
• ¾ cup plain Greek yogurt or sour cream
• ½ cup unsweetened applesauce (or vegetable oil)
• ½ cup granulated sugar
• 2 tsp ground cinnamon

For the Strawberry Cream Icing:

• 1 ½ cups powdered sugar
• 2 tbsp strawberry puree (or strawberry jam thinned with a little water)
• 2 tbsp low-fat cream cheese, softened
• 1–2 tbsp milk (as needed for consistency)

Instructions

1. Preheat and Prepare
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Mix the Cake Batter
In a large bowl, whisk together the cake mix, eggs, Greek yogurt (or sour cream), and applesauce until smooth.

3. Add the Cinnamon-Sugar Swirl
Pour half of the batter into the prepared dish. In a small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over the batter, then top with the remaining cake batter. Gently swirl with a knife to create ribbons.

4. Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before icing.

5. Prepare the Icing
In a medium bowl, whisk together powdered sugar, strawberry puree, cream cheese, and enough milk to reach a drizzle consistency.

6. Finish and Serve
Spread or drizzle icing over the warm cake. Slice into squares and serve.

Nutritional Information

Calories: 245
Carbohydrates: 42g
Fat: 6g
Protein: 4g
Fiber: 1g

Tips for Success

• Use Strawberry Jam: If fresh strawberries aren’t available, strawberry jam thinned with a bit of water makes a great substitute.
• Serve Warm: The cake is especially delicious when the icing melts slightly over the top.
• Add Toppings: Fresh sliced strawberries or a dollop of whipped cream make this dessert extra special.
• Make Ahead: Bake the cake a day ahead and add icing just before serving.

Why This Recipe Works

The combination of a moist strawberry base with a cinnamon-sugar swirl adds depth of flavor, while the strawberry cream icing ties it all together with a fresh, fruity sweetness. It’s simple, reliable, and guaranteed to impress.

Strawberry Honeybun Cake with Strawberry Cream Icing is a sweet, comforting dessert that transforms a classic into something even more delightful. Easy to prepare and loved by all ages, this cake is perfect for both special occasions and everyday indulgence.