Vanilla Bean Frappuccino with a Blue Raspberry Surprise – A Cool and Colorful Treat

This Vanilla Bean Frappuccino with a Blue Raspberry Surprise is a refreshing twist on a coffeehouse classic. Creamy, sweet vanilla bean flavor is blended to icy perfection, then layered with a vibrant burst of tangy blue raspberry syrup for a fun, colorful treat.

Perfect for hot summer days, afternoon pick-me-ups, or a playful dessert-in-a-cup, this drink balances smooth vanilla with a fruity punch, making it as delicious as it is eye-catching.

Why You’ll Love This Recipe

Cool & Refreshing: Perfect for warm weather or when you need a sweet boost.
Fun Twist: Classic vanilla bean meets tangy blue raspberry for a surprise flavor combo.
No Coffee Needed: Kid-friendly and caffeine-free, though you can add a coffee shot if desired.
Beautiful Presentation: Layers of creamy white and vibrant blue make it picture-perfect.

Ingredients

• 1 cup milk (dairy or non-dairy)
• 2 scoops vanilla bean ice cream or frozen yogurt
• 1 tsp pure vanilla extract (or vanilla bean paste for stronger flavor)
• 1 cup ice cubes
• 2 tbsp blue raspberry syrup (store-bought or homemade)
• Whipped cream, for topping
• Optional garnish: blue sprinkles or fresh berries

Instructions

1. Blend the Vanilla Base
In a blender, combine milk, vanilla ice cream, vanilla extract, and ice cubes. Blend until smooth and creamy.

2. Layer with Blue Raspberry
Drizzle 1 tablespoon of blue raspberry syrup into the bottom of each serving glass. Pour the vanilla frappuccino mixture on top.

3. Add the Surprise
Drizzle another swirl of blue raspberry syrup over the top, letting it ripple into the drink for a fun burst of color and tang.

4. Garnish & Serve
Top with whipped cream and a final drizzle of blue raspberry syrup. Add sprinkles or berries if desired. Serve immediately with a straw or long spoon.

Nutritional Information

Calories: 220
Carbohydrates: 35g
Fat: 8g
Protein: 5g
Sugar: 28g

Tips for Success

• For a Lighter Version: Use skim milk or almond milk with frozen yogurt instead of ice cream.
• Extra Flavor: Add a splash of coconut milk for tropical creaminess.
• Make It Sparkle: Freeze raspberries and use them as edible ice cubes for a festive touch.
• Coffee Option: Add a shot of espresso before blending for a caffeine kick.

Why This Recipe Works

The creamy vanilla base creates a smooth and indulgent drink, while the blue raspberry syrup adds a tangy surprise that cuts through the sweetness. The layers make it as fun to look at as it is to sip, making it a perfect drink for parties, family treats, or anytime you crave something refreshing and unique.