Mascarpone Apples Fondant – A Sweet, Elegant Treat

Mascarpone Apples Fondant is a simple yet sophisticated dessert that beautifully balances creamy mascarpone with the natural sweetness of baked apples. Tender apples are caramelized to perfection, then layered with a smooth mascarpone filling and a touch of spice for warmth.

This dessert is elegant enough for dinner parties yet easy enough for a cozy weeknight indulgence. It’s the kind of treat that feels comforting and refined all at once.

Why You’ll Love This Recipe

Elegant but Easy: A gourmet-style dessert with simple steps.
Naturally Sweet: Uses apples as the star, with minimal added sugar.
Creamy & Comforting: Mascarpone adds a luscious richness.
Perfect for Any Season: Works year-round but especially shines in fall.

Ingredients

• 4 medium apples (Honeycrisp or Gala work great), peeled, cored, and sliced
• 2 tbsp unsalted butter
• 2 tbsp brown sugar (or honey for a lighter version)
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 8 oz mascarpone cheese
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Optional garnish: chopped walnuts, pecans, or a drizzle of caramel sauce

Instructions

1. Prepare the Apples
In a skillet over medium heat, melt butter. Add apple slices, brown sugar, cinnamon, and nutmeg. Cook for 8–10 minutes, stirring occasionally, until apples are tender and caramelized.

2. Make the Mascarpone Cream
In a bowl, whisk together mascarpone, powdered sugar, and vanilla extract until smooth and creamy.

3. Assemble the Fondant
Layer the warm caramelized apples in serving glasses or small bowls. Spoon mascarpone cream over the top.

4. Garnish and Serve
Sprinkle with chopped nuts or drizzle lightly with caramel for extra flair. Serve warm or slightly chilled.

Nutritional Information

Calories: 260
Carbohydrates: 24g
Fat: 16g
Protein: 4g
Fiber: 3g

Tips for Success

• Choose the Right Apples: Firm, slightly tart apples hold their shape best when cooked.
• Healthier Swap: Use Greek yogurt in place of mascarpone for a lighter version.
• Make Ahead: Prepare apples and mascarpone separately, then assemble just before serving.
• Extra Texture: A sprinkle of granola makes this dessert feel like a luxe parfait.

Why This Recipe Works

This dessert works because it layers contrasting textures and flavors: warm, tender apples with a sweet spiced glaze, paired with cool, creamy mascarpone for balance. It’s indulgent but not heavy, elegant but unfussy—a perfect way to elevate everyday ingredients into something special.