Smoked Salmon Quiche Bites – Elegant, Bite-Sized Perfection

These Smoked Salmon Quiche Bites are the perfect blend of creamy, savory, and sophisticated. With a tender egg filling, smoky salmon, and a touch of fresh herbs, they’re a bite-sized delight that feels fancy but is surprisingly simple to make.

Whether served as a brunch centerpiece, party appetizer, or light snack, these little quiches deliver big flavor in a small package. They’re easy, impressive, and a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

Perfect for Entertaining: Elegant and easy finger food.
Protein-Packed: Eggs and salmon keep it light yet satisfying.
Make-Ahead Friendly: Can be baked in advance and reheated.
Versatile: Works for breakfast, brunch, or party platters.

Ingredients

• 4 large eggs
• ½ cup low-fat milk (or cream for richer flavor)
• 2 oz smoked salmon, finely chopped
• ¼ cup reduced-fat cream cheese, softened
• 2 tbsp fresh dill or chives, chopped
• ¼ cup shredded mozzarella or Swiss cheese
• Salt and black pepper, to taste
• Cooking spray, for greasing muffin tin

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a 12-cup mini muffin tin with cooking spray.

2. Prepare the Egg Mixture
In a medium bowl, whisk together eggs, milk, salt, and pepper until smooth.

3. Assemble the Quiche Bites
Divide cream cheese, smoked salmon, and shredded cheese evenly among the muffin cups. Sprinkle with dill or chives. Pour the egg mixture over the fillings, filling each cup about ¾ full.

4. Bake
Bake for 18–20 minutes, or until the quiches are set and lightly golden around the edges.

5. Serve
Let cool slightly before removing from the muffin tin. Serve warm or at room temperature, garnished with extra herbs if desired.

Nutritional Information

Calories: 70
Carbohydrates: 1g
Fat: 5g
Protein: 6g
Fiber: 0g

Tips for Success

• Make Them Ahead: Store in the fridge for up to 3 days; reheat in the oven before serving.
• Flavor Boost: Add a squeeze of lemon juice or zest to brighten the flavor.
• Swap the Salmon: Try smoked turkey, ham, or sautéed veggies for variety.
• Party-Perfect: Serve with mini bagels, fresh fruit, or sparkling drinks for a stunning brunch spread.

Why This Recipe Works

These little quiche bites bring all the flavor of a classic quiche in a portable, easy-to-eat size. The smoked salmon adds a gourmet touch, the eggs and cheese create a creamy filling, and the fresh herbs brighten every bite. They’re quick to whip up, versatile for any occasion, and always a hit.