Chocolate Chip Cinnamon Roll – A Sweet Twist on a Classic Favorite

Imagine the comforting warmth of a cinnamon roll combined with the melty sweetness of chocolate chips—this Chocolate Chip Cinnamon Roll is the ultimate treat. With soft, fluffy dough swirled with cinnamon sugar and dotted with gooey chocolate chips, every bite is pure comfort.

Perfect for brunch, dessert, or a cozy weekend bake, this recipe transforms a classic pastry into something even more irresistible. Enjoy it warm from the oven with a drizzle of glaze for the ultimate sweet experience.

Why You’ll Love This Recipe

Classic Meets Chocolate: A creative twist on the beloved cinnamon roll.
Soft & Fluffy: Perfect dough that bakes up light and tender.
Crowd-Pleaser: Ideal for sharing with family and friends.
Make-Ahead Friendly: Can be prepped the night before and baked fresh.

Ingredients

For the Dough:

• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• ½ tsp salt
• ¾ cup warm milk (about 110°F)
• 3 tbsp unsalted butter, melted
• 1 large egg

For the Filling:

• ¼ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 ½ tsp cinnamon
• ½ cup mini chocolate chips

For the Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

Instructions

1. Make the Dough
In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Stir until dough comes together, then knead for 6–8 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size.

2. Prepare the Filling
Mix brown sugar and cinnamon in a small bowl.

3. Roll and Fill
On a floured surface, roll dough into a 14×9-inch rectangle. Spread softened butter over the surface, sprinkle evenly with the cinnamon sugar mixture, and top with chocolate chips.

4. Shape the Rolls
Tightly roll up the dough from the long side and slice into 8 even rolls. Place them in a greased 9-inch baking dish. Cover and let rise for 30 minutes.

5. Bake
Preheat oven to 350°F (175°C). Bake for 22–25 minutes, or until golden brown.

6. Glaze and Serve
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls and serve immediately.

Nutritional Information

Calories: 230
Carbohydrates: 38g
Fat: 7g
Protein: 4g
Fiber: 1g

Tips for Success

• Overnight Option: Assemble the rolls, cover, and refrigerate overnight. Let them rise at room temperature for 30 minutes before baking.
• Swap the Chips: Try white chocolate or dark chocolate for a fun flavor variation.
• Extra Indulgence: Add a sprinkle of chopped nuts for crunch.
• Storage: Keep leftovers covered at room temperature for up to 2 days.

Why This Recipe Works

This recipe takes the beloved cinnamon roll and gives it a delightful chocolate upgrade. The soft dough, rich cinnamon sugar swirl, and melty chocolate chips make it a treat that feels both nostalgic and new. It’s the perfect recipe when you want a cozy bake that’s guaranteed to impress.