Easy Avocado Mozzarella Grilled Cheese – Perfect for a Quick Breakfast

This Avocado, Mozzarella, and Tomato Grilled Cheese takes the classic comfort food to the next level with creamy avocado, juicy tomatoes, and gooey melted mozzarella. It’s a perfect balance of crispy, cheesy, and fresh flavors while keeping things light and satisfying. Whether you’re making a quick lunch or an easy dinner, this sandwich is a must-try!

Why You’ll Love This Recipe

• Classic Comfort with a Twist: A grilled cheese upgrade with fresh avocado and tomatoes.
• Healthier Ingredients: Uses whole-grain bread and light mozzarella for a more balanced version.
• Quick & Easy: Ready in just 10 minutes with minimal prep.
• Perfectly Crispy & Cheesy: A golden, crunchy exterior with melty, gooey goodness inside.

Ingredients

For the Sandwich:

• 4 slices whole-grain or sourdough bread
• 1 small avocado, mashed
• 1 small tomato, thinly sliced
• 4 oz light mozzarella, sliced or shredded
• 1/2 tsp garlic powder (optional)
• 1/2 tsp dried basil or Italian seasoning
• 1 tbsp light butter or olive oil spray

Instructions

Assemble the Sandwich:

• Spread mashed avocado evenly on two slices of bread.
• Layer with tomato slices and mozzarella.
• Sprinkle with garlic powder and dried basil for extra flavor.
• Top with the remaining bread slices.

Grill the Sandwich:

• Heat a nonstick skillet or griddle over medium heat.
• Lightly spread butter (or spray with olive oil) on the outside of each sandwich.
• Place in the skillet and cook for 3–4 minutes on each side, pressing lightly, until golden brown and the cheese is melted.

Serve & Enjoy:

• Remove from the pan and let cool for a minute before slicing.
• Serve warm with a side of soup or salad for a complete meal.

Nutritional Information (Per Sandwich, Approximate)

• Calories: 320
• Carbs: 35g
• Protein: 14g
• Fat: 14g
• Fiber: 6g
• Sugar: 4g

Tips for Success

• Use Ripe Avocado: Mash it until smooth for easy spreading.
• Toast to Perfection: Cook on medium heat to get a crispy, golden crust without burning.
• Choose the Right Bread: Whole-grain or sourdough adds extra flavor and crunch.
• Add More Flavor: A drizzle of balsamic glaze or a sprinkle of red pepper flakes can elevate the taste.

Why This Recipe Works

• Rich & Creamy Texture: The avocado and mozzarella create a perfect, melty combination.
• Fresh & Flavorful: Tomato and basil add a refreshing contrast to the warm, cheesy goodness.
• Quick & Satisfying: Perfect for a fast meal without compromising on taste.

This Avocado, Mozzarella, and Tomato Grilled Cheese is a simple yet delicious twist on a classic, offering a balance of creamy, cheesy, and fresh flavors. Whether you’re enjoying it for lunch or dinner, it’s a wholesome and satisfying way to indulge in a grilled cheese without the guilt!