Balsamic Vinaigrette – Tangy, Sweet, and Perfectly Balanced

This Balsamic Vinaigrette is a simple yet sophisticated dressing that transforms salads, roasted vegetables, and even grilled meats into something extraordinary. With its tangy-sweet flavor, silky texture, and a touch of garlic, it’s a versatile staple you’ll want to keep on hand at all times.

The best part? It’s made with wholesome ingredients and comes together in minutes—no store-bought bottles needed.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 5 minutes with simple pantry ingredients.
Fresh & Flavorful: No preservatives, just pure taste.
Versatile: Perfect for salads, marinades, or drizzling over roasted veggies.
Light & Healthy: Made with good-for-you oils and balanced seasoning.

Ingredients

• ¼ cup balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey (or maple syrup)
• 1 small garlic clove, minced
• ¼ cup extra-virgin olive oil (or light olive oil for fewer calories)
• Salt and freshly ground black pepper, to taste

Instructions

1. Combine the Base
In a small bowl or jar, whisk together balsamic vinegar, Dijon mustard, honey, and minced garlic.

2. Add the Oil
Slowly drizzle in olive oil while whisking continuously until the dressing emulsifies and becomes smooth.

3. Season & Store
Season with salt and pepper to taste. Store in an airtight container in the fridge for up to 1 week. Shake or whisk before serving.

Nutritional Information

Calories: 80
Carbohydrates: 3g
Fat: 7g
Protein: 0g
Fiber: 0g

Tips for Success

• Emulsify Well: Add the oil slowly while whisking to keep the dressing smooth and unified.
• Adjust Sweetness: Add more or less honey depending on how tangy you like your dressing.
• Infuse Extra Flavor: Add a sprig of fresh thyme or rosemary to the jar for a herbal note.
• Make It Creamy: Whisk in a tablespoon of Greek yogurt for a creamy balsamic twist.

Why This Recipe Works

Balsamic vinegar brings a rich, tangy depth while honey and Dijon mustard balance it with sweetness and subtle spice. The olive oil ties everything together with a silky mouthfeel. It’s a foolproof, go-to dressing that’s fresh, flavorful, and endlessly useful in the kitchen.