Quick Biscuits and Sausage Gravy Breakfast Pizza – Better Than Takeout!

This Biscuits and Sausage Gravy Breakfast Pizza takes two classic breakfast favorites—flaky biscuits and creamy sausage gravy—and combines them into one irresistible dish. With a lighter twist on the traditional recipe, this version delivers all the comforting flavors you love while keeping it balanced. Perfect for a weekend brunch, holiday breakfast, or meal prep for the week!

Why You’ll Love This Recipe

Classic Comfort with a Twist: A creative take on a beloved Southern breakfast dish.
Lighter Ingredients: Uses lean turkey sausage, reduced-fat cheese, and a lightened-up gravy.
Hearty & Satisfying: A filling breakfast that keeps you energized throughout the morning.
Perfect for Sharing: Great for family brunches, meal prep, or a weekend treat.

Ingredients

For the Crust:

• 1 can (8-count) reduced-fat refrigerated biscuits
• 1/4 cup whole wheat flour (for rolling out the biscuits)

For the Sausage Gravy:

• 1/2 lb lean turkey sausage
• 1 tbsp whole wheat flour
• 1 cup skim milk
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

For the Toppings:

• 1/2 cup shredded reduced-fat cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 2 eggs, scrambled
• 2 tbsp chopped fresh parsley (optional)
• 1/4 tsp red pepper flakes (optional, for heat)

Instructions

Prepare the Biscuit Crust:

• Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
• Lightly flour a clean surface and roll out the biscuits into a single layer, pressing the edges together to form a crust.
• Transfer to the prepared baking sheet and bake for 8–10 minutes, or until lightly golden.

Make the Sausage Gravy:

• In a skillet over medium heat, cook the turkey sausage, breaking it into crumbles, until browned and fully cooked.
• Sprinkle the flour over the sausage and stir to coat.
• Slowly pour in the milk, stirring constantly until the mixture thickens into a gravy.
• Add black pepper, salt, garlic powder, and onion powder. Remove from heat.

Assemble the Pizza:

• Spread the sausage gravy evenly over the baked biscuit crust.
• Sprinkle shredded cheddar and mozzarella cheese on top.
• Add the scrambled eggs for extra protein and flavor.

Bake & Serve:

• Return the pizza to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.
• Garnish with chopped parsley and red pepper flakes (if using).
• Slice and enjoy warm!

Nutritional Information (Per Serving, Approximate)

• Calories: 290
• Carbs: 28g
• Protein: 18g
• Fat: 10g
• Fiber: 2g
• Sugar: 3g

Tips for Success

• Roll the Biscuit Dough Evenly: This ensures the crust bakes evenly without overcooking in spots.
• Make It Ahead: Prepare the sausage gravy in advance and store it in the fridge to save time in the morning.
• Customize the Toppings: Add veggies like bell peppers or mushrooms for extra nutrition.
• Watch the Baking Time: Since oven temperatures vary, keep an eye on the crust to avoid overbaking.

Why This Recipe Works

• All-in-One Meal: Combines a protein-rich, hearty breakfast with the convenience of pizza.
• Rich and Creamy Flavor: Lightened-up sausage gravy still delivers a satisfying, creamy texture.
• Family-Friendly: A dish that both kids and adults will love!

Biscuits and Sausage Gravy Breakfast Pizza is the perfect combination of classic Southern comfort and modern convenience. Whether you’re making it for a weekend breakfast or a special brunch, this dish delivers bold flavors and hearty satisfaction in every bite!