French Toast Casserole – A Cozy, Make-Ahead Breakfast Favorite

This French Toast Casserole is the ultimate comfort breakfast—warm, custardy, and perfectly spiced. It’s designed to be prepped the night before so your morning is stress-free. With lighter ingredient swaps, you get all the indulgence of traditional French toast in a family-sized casserole that’s perfect for holidays, brunch gatherings, or lazy weekends.

Why You’ll Love This Recipe

Make-Ahead Friendly: Prep at night, bake in the morning.
Health-Conscious Swaps: Less sugar and fat without losing flavor.
Perfect for Groups: Great for family brunches or holiday mornings.
Customizable: Add berries, nuts, or your favorite spices.

Ingredients

For the Casserole:

• 8 cups cubed whole grain or light bread (day-old works best)
• 4 large eggs
• 1 ½ cups unsweetened almond milk (or low-fat milk)
• ¼ cup pure maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp nutmeg (optional)
• Pinch of salt

For the Topping:

• 2 tbsp light butter, melted
• 2 tbsp brown sugar (or coconut sugar)
• ½ tsp cinnamon
• Optional: ½ cup chopped pecans or walnuts

Instructions

1. Prepare the Bread
Lightly coat a 9×13-inch baking dish with nonstick spray. Add cubed bread evenly into the dish.

2. Make the Custard Mixture
In a large bowl, whisk together eggs, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt.

3. Assemble the Casserole
Pour the custard mixture evenly over the bread cubes, pressing gently so every piece soaks up the liquid.

4. Add the Topping
In a small bowl, mix melted butter, brown sugar, cinnamon, and nuts (if using). Sprinkle evenly over the bread.

5. Chill (Optional for Best Texture)
Cover and refrigerate overnight for maximum flavor and softness. If short on time, let it sit for at least 30 minutes before baking.

6. Bake
Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes, until golden brown and set in the middle.

7. Serve
Let cool slightly before slicing. Serve with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar.

Nutritional Information

Calories: 210
Carbohydrates: 30g
Fat: 7g
Protein: 7g
Fiber: 3g

Tips for Success

• Use Day-Old Bread: Sturdier bread absorbs the custard better without becoming mushy.
• Don’t Overbake: Pull it out when the center is set but still soft.
• Make It Festive: Add dried cranberries and orange zest for a holiday twist.
• Gluten-Free Option: Use your favorite gluten-free bread.

Why This Recipe Works

This French Toast Casserole takes everything you love about traditional French toast and transforms it into a one-pan wonder. It’s easy, customizable, and lighter without sacrificing flavor—perfect for making mornings extra special without extra work.