Oreo Truffles are the ultimate no-bake indulgence—rich, creamy, and packed with the irresistible flavor of classic cookies coated in luscious chocolate. These bite-sized treats are perfect for parties, gifting, or whenever you want a quick dessert that feels special but requires minimal effort. With simple ingredients and easy assembly, they’re a crowd-pleaser every time.
Why You’ll Love This Recipe
No-Bake Delight: Easy to prepare with no oven required.
Rich Flavor: Classic Oreo cookies transformed into creamy truffles.
Perfectly Portion-Controlled: Bite-sized and satisfying.
Great for Gifting: Looks fancy but made with simple steps.
Ingredients
- 36 Oreo cookies (regular or reduced-fat)
- 8 oz light cream cheese, softened
- 8 oz dark or semi-sweet chocolate, chopped or chips
Instructions
1. Crush the Cookies
Place Oreo cookies in a food processor and pulse until finely crushed. Alternatively, put cookies in a sealed plastic bag and crush with a rolling pin.
2. Mix with Cream Cheese
In a large bowl, combine the crushed cookies and softened cream cheese. Mix until well blended and forms a dough-like consistency.
3. Form the Truffles
Using a teaspoon or cookie scoop, roll the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper.
4. Chill
Refrigerate the balls for at least 30 minutes to firm up.
5. Dip in Chocolate
Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Dip each ball into the melted chocolate, letting the excess drip off, then place back on the parchment-lined sheet.
6. Set & Serve
Refrigerate until the chocolate coating hardens, about 30 minutes. Store leftovers in an airtight container in the fridge.

Nutritional Information (Per Truffle, Approximate)
Calories: 90
Carbohydrates: 10g
Fat: 5g
Protein: 1g
Fiber: 0.5g
Tips for Success
- Use Light Cream Cheese: Keeps the truffles creamy yet lighter.
- Try Different Coatings: Swap chocolate for white or milk chocolate for variety.
- Add a Topping: Sprinkle crushed Oreos, sea salt, or colorful sprinkles before chocolate sets.
- Freeze for Later: These truffles freeze well for up to 2 months.
Why This Recipe Works
The combination of crushed Oreos and cream cheese creates a luscious, rich base that’s perfectly complemented by the crisp chocolate shell. This recipe turns two simple ingredients into an elegant dessert with minimal effort.
Oreo Truffles are an easy, crowd-pleasing treat that blends indulgence and simplicity. Perfect for celebrations, gifts, or a sweet snack, they offer the classic cookie flavor in a new, sophisticated form that’s fun to make and enjoy.
Oreo Truffles – Decadent Bites of Chocolatey Bliss
30
servings16
minutes1
hour90
kcal1
hour15
minutesOreo Truffles are the ultimate no-bake indulgence—rich, creamy, and packed with the irresistible flavor of classic cookies coated in luscious chocolate. These bite-sized treats are perfect for parties, gifting, or whenever you want a quick dessert that feels special but requires minimal effort. With simple ingredients and easy assembly, they’re a crowd-pleaser every time.
Ingredients
36 Oreo cookies (regular or reduced-fat)
8 oz light cream cheese, softened
8 oz dark or semi-sweet chocolate, chopped or chips
Instructions
- Crush the Cookies
Place Oreo cookies in a food processor and pulse until finely crushed. Alternatively, put cookies in a sealed plastic bag and crush with a rolling pin. - Mix with Cream Cheese
In a large bowl, combine the crushed cookies and softened cream cheese. Mix until well blended and forms a dough-like consistency. - Form the Truffles
Using a teaspoon or cookie scoop, roll the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper. - Chill
Refrigerate the balls for at least 30 minutes to firm up. - Dip in Chocolate
Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Dip each ball into the melted chocolate, letting the excess drip off, then place back on the parchment-lined sheet. - Set & Serve
Refrigerate until the chocolate coating hardens, about 30 minutes. Store leftovers in an airtight container in the fridge.
Notes
- Use Light Cream Cheese: Keeps the truffles creamy yet lighter.
Try Different Coatings: Swap chocolate for white or milk chocolate for variety.
Add a Topping: Sprinkle crushed Oreos, sea salt, or colorful sprinkles before chocolate sets.
Freeze for Later: These truffles freeze well for up to 2 months.