Raspberry Thumbprint Cookies – Delicate, Sweet & Fruity

These Raspberry Thumbprint Cookies are a timeless classic made light and simple for everyday indulgence. Buttery, tender cookies with a perfectly sweet raspberry jam center offer a delightful balance of rich and fruity flavors. Easy to prepare and portion-controlled, these cookies are perfect for gifting, sharing, or just treating yourself without guilt.

Why You’ll Love This Recipe

Classic Flavor: Buttery cookie dough with a burst of raspberry jam.
Light & Tender: Made with balanced ingredients for a delicate texture.
Simple & Quick: Minimal ingredients and fuss-free preparation.
Perfectly Portion-Controlled: Small, satisfying cookies ideal for mindful snacking.

Ingredients

• 1 cup all-purpose flour
• ¼ cup powdered sugar
• ½ cup light butter, softened
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ cup raspberry jam (preferably low-sugar or homemade)

Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Dough
In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in vanilla extract.

3. Add Dry Ingredients
Gradually add flour and salt, mixing until just combined.

4. Shape Cookies
Roll dough into 1-inch balls and place on the baking sheet, spaced about 2 inches apart.

5. Create Thumbprints
Use your thumb or the back of a teaspoon to gently press an indentation into the center of each ball.

6. Fill with Jam
Fill each indentation with about ½ teaspoon of raspberry jam.

7. Bake
Bake for 12-15 minutes, or until the edges are lightly golden.

8. Cool & Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Information (Per Cookie, Approximate)

Calories: 70
Carbohydrates: 9g
Fat: 3g
Protein: 1g
Fiber: 0g

Tips for Success

• Use Quality Jam: A natural, low-sugar raspberry jam enhances flavor without extra sweetness.
• Don’t Overfill: A small dollop keeps the cookies from spreading too much.
• Chill Dough: Refrigerate dough for 15 minutes if too soft to handle easily.
• Storage: Store in an airtight container at room temperature for up to 5 days.

Why This Recipe Works

The combination of tender cookie dough and bright raspberry filling is a perfect classic that never goes out of style. This lighter take balances sweetness and texture while keeping portion sizes in check.

Raspberry Thumbprint Cookies are a delightful little treat that bring both nostalgia and a fresh fruity twist to your snack time. Easy to make and perfectly portioned, they’re an ideal choice when you want something sweet and satisfying without overdoing it.