This Baileys Chocolate Cream Pie combines the velvety richness of chocolate pudding with the smooth, creamy touch of Baileys Irish Cream. It’s a luscious dessert that feels indulgent but is made with lighter ingredients to help keep portions and richness in balance. Perfect for special occasions or whenever you crave a chocolate treat with a boozy twist.
Why You’ll Love This Recipe
Rich Flavor: Deep chocolate paired with smooth Baileys cream.
Lighter Ingredients: Uses reduced-fat options to lighten up the classic pie.
No-Bake Ease: Simple assembly with no oven required.
Elegant Dessert: Perfect for entertaining or a special night in.
Ingredients
- 1 prepared chocolate cookie crumb crust (9-inch)
- 1 package (3.9 oz) sugar-free or reduced-sugar chocolate pudding mix
- 2 cups skim milk
- 1/4 cup Baileys Irish Cream
- 8 oz light cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup light whipped topping (such as Cool Whip Free), thawed
- Shaved dark chocolate or cocoa powder, for garnish
Instructions
1. Prepare the Pudding
In a medium bowl, whisk together the chocolate pudding mix and skim milk until thickened, about 2 minutes. Stir in the Baileys Irish Cream and set aside.
2. Make the Cream Cheese Layer
In a large bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in half of the whipped topping.
3. Layer the Pie
Spread the cream cheese mixture evenly over the prepared crust. Pour the chocolate Baileys pudding over the cream cheese layer and smooth the top.
4. Add Whipped Topping
Spread the remaining whipped topping over the pudding layer.
5. Chill
Refrigerate the pie for at least 3 hours or until set.
6. Garnish & Serve
Before serving, sprinkle shaved dark chocolate or a dusting of cocoa powder on top.

Nutritional Information (Per Serving, Approximate)
Calories: 220
Carbohydrates: 25g
Fat: 8g
Protein: 4g
Fiber: 1g
Tips for Success
- Use Reduced-Sugar Pudding: Helps control sweetness without sacrificing flavor.
- Chill Thoroughly: Allowing the pie to set ensures clean slices and perfect texture.
- Optional Boozy Boost: Add a splash more Baileys in the pudding if you prefer a stronger flavor.
- Decorate Creatively: Top with chocolate curls, a sprinkle of cocoa, or even crushed cookies.
Why This Recipe Works
By layering smooth cream cheese with chocolate pudding infused with Baileys, this pie delivers the luxurious experience of a rich dessert in a portion-friendly format. The no-bake assembly keeps it simple while offering impressive flavor.
Baileys Chocolate Cream Pie is a wonderfully indulgent dessert that feels special yet fits effortlessly into a balanced lifestyle. Its creamy layers and elegant flavor make it a standout choice for celebrations or cozy nights in.
Baileys Chocolate Cream Pie – Decadent & Delightfully Smooth
8
servings20
minutes220
kcal3
hours20
minutesThis Baileys Chocolate Cream Pie combines the velvety richness of chocolate pudding with the smooth, creamy touch of Baileys Irish Cream. It’s a luscious dessert that feels indulgent but is made with lighter ingredients to help keep portions and richness in balance. Perfect for special occasions or whenever you crave a chocolate treat with a boozy twist.
Ingredients
1 prepared chocolate cookie crumb crust (9-inch)
1 package (3.9 oz) sugar-free or reduced-sugar chocolate pudding mix
2 cups skim milk
1/4 cup Baileys Irish Cream
8 oz light cream cheese, softened
1/2 cup powdered sugar
1 cup light whipped topping (such as Cool Whip Free), thawed
Shaved dark chocolate or cocoa powder, for garnish
Instructions
- Prepare the Pudding
In a medium bowl, whisk together the chocolate pudding mix and skim milk until thickened, about 2 minutes. Stir in the Baileys Irish Cream and set aside. - Make the Cream Cheese Layer
In a large bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in half of the whipped topping. - Layer the Pie
Spread the cream cheese mixture evenly over the prepared crust. Pour the chocolate Baileys pudding over the cream cheese layer and smooth the top. - Add Whipped Topping
Spread the remaining whipped topping over the pudding layer. - Chill
Refrigerate the pie for at least 3 hours or until set. - Garnish & Serve
Before serving, sprinkle shaved dark chocolate or a dusting of cocoa powder on top.
Notes
- Use Reduced-Sugar Pudding: Helps control sweetness without sacrificing flavor.
Chill Thoroughly: Allowing the pie to set ensures clean slices and perfect texture.
Optional Boozy Boost: Add a splash more Baileys in the pudding if you prefer a stronger flavor.
Decorate Creatively: Top with chocolate curls, a sprinkle of cocoa, or even crushed cookies.