Cilantro Lime Ranch Dressing – Creamy, Zesty & Guilt-Free

Creamy, zesty, and bursting with fresh flavor, this Cilantro Lime Ranch Dressing is the perfect upgrade to your salads, tacos, grain bowls, or veggie platters. Made with lighter ingredients and a punch of herbs and citrus, it delivers all the boldness of traditional ranch with a refreshing twist—and none of the heaviness. Quick to blend and easy to store, this dressing is about to become your new favorite condiment.

Why You’ll Love This Recipe

Fresh & Tangy: Cilantro and lime give it a bright, clean taste.
Creamy but Light: Greek yogurt keeps the texture rich without excess fat.
Multi-Use Magic: Perfect for salads, tacos, wraps, or dipping.
Quick to Make: Just blend and go—ready in minutes.

Ingredients

  • ½ cup nonfat plain Greek yogurt
  • ¼ cup light mayonnaise
  • 2 tablespoons low-fat buttermilk (or milk of choice)
  • 1 clove garlic
  • Juice of 1 lime
  • ¼ cup fresh cilantro leaves, chopped
  • 1 tablespoon fresh chives (or 1 tsp dried)
  • ½ teaspoon onion powder
  • Salt and black pepper, to taste

Instructions

1. Blend the Ingredients
In a food processor or blender, combine Greek yogurt, light mayo, buttermilk, lime juice, cilantro, chives, garlic, onion powder, salt, and pepper.

2. Process Until Smooth
Blend until creamy and well combined, scraping down the sides as needed. Adjust salt and lime to taste.

3. Chill & Serve
Refrigerate for at least 15 minutes to let the flavors meld. Serve cold.

Nutritional Information (Per 2 Tbsp, Approximate)

Calories: 35
Carbohydrates: 1g
Fat: 2.5g
Protein: 2g
Fiber: 0g

Tips for Success

  • Use Fresh Herbs: Fresh cilantro and chives make all the difference in flavor.
  • Adjust Consistency: Add extra buttermilk (or water) for a thinner drizzle.
  • Make It Ahead: Stores well in the fridge for up to 5 days in a sealed container.
  • Kick It Up: Add a slice of jalapeño or a pinch of cayenne for a spicy twist.

Why This Recipe Works

This dressing delivers the creamy texture you crave from ranch, but with the brightness of lime and cilantro and the protein boost of Greek yogurt. It feels indulgent but fits easily into a balanced eating plan—and it’s made with real, fresh ingredients you likely already have.

Cilantro Lime Ranch Dressing is the perfect way to bring bold, tangy flavor to your favorite dishes—without the heaviness of traditional dressings. Whether you’re drizzling it over a salad, spooning it onto tacos, or using it as a dip, this easy homemade recipe gives you all the satisfaction, none of the compromise.

Cilantro Lime Ranch Dressing – Creamy, Zesty & Guilt-Free

Servings

2 Tbsp

servings
Prep time

5

minutes
Cooking time
Calories

35

kcal
Total time

5

minutes

Creamy, zesty, and bursting with fresh flavor, this Cilantro Lime Ranch Dressing is the perfect upgrade to your salads, tacos, grain bowls, or veggie platters. Made with lighter ingredients and a punch of herbs and citrus, it delivers all the boldness of traditional ranch with a refreshing twist—and none of the heaviness. Quick to blend and easy to store, this dressing is about to become your new favorite condiment.

Ingredients

  • ½ cup nonfat plain Greek yogurt

  • ¼ cup light mayonnaise

  • 2 tablespoons low-fat buttermilk (or milk of choice)

  • 1 clove garlic

  • Juice of 1 lime

  • ¼ cup fresh cilantro leaves, chopped

  • 1 tablespoon fresh chives (or 1 tsp dried)

  • ½ teaspoon onion powder

  • Salt and black pepper, to taste

Instructions

  • Blend the Ingredients
    In a food processor or blender, combine Greek yogurt, light mayo, buttermilk, lime juice, cilantro, chives, garlic, onion powder, salt, and pepper.
  • Process Until Smooth
    Blend until creamy and well combined, scraping down the sides as needed. Adjust salt and lime to taste.
  • Chill & Serve
    Refrigerate for at least 15 minutes to let the flavors meld. Serve cold.

Notes

  • Use Fresh Herbs: Fresh cilantro and chives make all the difference in flavor.
    Adjust Consistency: Add extra buttermilk (or water) for a thinner drizzle.
    Make It Ahead: Stores well in the fridge for up to 5 days in a sealed container.
    Kick It Up: Add a slice of jalapeño or a pinch of cayenne for a spicy twist.

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