Chocolate Oreo Cheesecake – A Creamy, Crunchy Dream Made Lighter

This Chocolate Oreo Cheesecake is a decadent fusion of velvety chocolate, creamy cheesecake, and the irresistible crunch of Oreo cookies—all with a lighter twist. Whether you’re celebrating a special occasion or just treating yourself, this no-fuss dessert delivers indulgent flavor in a portion-friendly way. With its smooth texture, rich chocolate taste, and that signature cookie crunch, it’s the kind of sweet that feels luxurious but still fits your balanced lifestyle.

Why You’ll Love This Recipe

Decadent Flavor, Lightened Up – Rich chocolate taste with a lighter cream cheese base.
Oreo Crunch – Crushed cookies throughout the crust and filling.
Perfect Texture – Smooth, creamy cheesecake baked to perfection.
Crowd-Pleaser – A treat everyone will love—without anyone knowing it’s a slimmed-down version.

Ingredients

For the Crust:

• 12 Oreo cookies (or similar chocolate sandwich cookies)
• 2 tbsp light butter, melted

For the Cheesecake Filling:

• 8 oz light cream cheese, softened
• 1/2 cup nonfat Greek yogurt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar or sugar substitute
• 1 tsp vanilla extract
• 1 large egg
• 4 more Oreo cookies, crushed (for folding into the filling)

Instructions

1. Prepare the Crust
Preheat oven to 325°F (160°C).
Crush 12 Oreos in a food processor or zip-top bag. Mix with melted butter. Press firmly into the bottom of an 8×8-inch baking dish or springform pan lined with parchment. Bake for 8–10 minutes, then let cool.

2. Make the Filling
In a medium bowl, beat cream cheese until smooth. Add Greek yogurt, cocoa powder, sugar, and vanilla. Mix until fully combined. Add the egg and mix just until incorporated—don’t overbeat.

Fold in the crushed Oreos gently.

3. Assemble and Bake
Pour the cheesecake filling over the cooled crust and spread evenly. Bake for 25–30 minutes, or until the center is set but slightly jiggly.

4. Chill
Let cool to room temperature, then refrigerate for at least 4 hours (or overnight) to set.

5. Serve
Slice into 12 bars or squares. Optional: sprinkle crushed cookies or a light dusting of cocoa powder on top before serving.

Nutritional Information (Per Slice, Approximate)

Calories: 160
Carbs: 16g
Fat: 7g
Protein: 6g
Fiber: 1g

Tips for Success

• Use Light Cream Cheese + Greek Yogurt: Keeps things creamy with less fat and more protein.
• Don’t Overbake: Slight jiggle in the center means it’ll set perfectly once chilled.
• Chill Well: The cheesecake needs time to firm up and develop flavor.
• Optional Topping: A spoonful of light whipped topping or a drizzle of melted dark chocolate can elevate presentation.

Why This Recipe Works

This cheesecake brings together classic dessert flavors—rich chocolate, creamy filling, and crisp cookies—without the heaviness of traditional versions. Smart ingredient swaps create a dessert that’s both satisfying and more in line with everyday goals.

Chocolate Oreo Cheesecake proves you can enjoy a luxurious dessert without compromising balance. It’s rich, creamy, and filled with crunchy bites of cookie goodness—all while staying portion-conscious and easy to make. Whether for a dinner party, a birthday, or a personal treat, this recipe hits all the right notes of indulgence and intention.