Smashed Garlic Potatoes – Crispy, Garlicky, and Totally Crave-Worthy

Smashed Garlic Potatoes are the ultimate combination of crispy edges and fluffy centers, all infused with savory garlic flavor and a hint of olive oil. This lighter, oven-roasted version delivers everything you love about comfort food—without deep frying or heavy add-ons. Whether served as a side dish or a snack, these golden bites are simple, satisfying, and always a crowd-pleaser.

Why You’ll Love This Recipe

Crispy & Golden: Roasted to perfection for crunch in every bite.
Garlic Lover’s Dream: Infused with roasted garlic goodness.
Naturally Light: Just a touch of olive oil and simple seasonings.
Versatile Side: Pairs beautifully with grilled meats, eggs, or fresh salads.

Ingredients

• 1 ½ lbs baby potatoes (Yukon gold or red potatoes work best)
• 1 ½ tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)
• Optional: pinch of paprika or grated Parmesan for extra flavor

Instructions

1. Boil the Potatoes
Place baby potatoes in a pot of salted water. Bring to a boil and cook for 15–18 minutes, or until fork-tender. Drain and let cool slightly.

2. Preheat the Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.

3. Smash the Potatoes
Place the boiled potatoes on the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down to “smash” each potato to about ½ inch thick.

4. Add Garlic & Oil
In a small bowl, mix olive oil with minced garlic, salt, and pepper. Brush the mixture over each smashed potato.

5. Roast Until Crispy
Bake for 20–25 minutes or until edges are golden brown and crispy.

6. Garnish & Serve
Sprinkle with chopped parsley and optional toppings like paprika or Parmesan. Serve hot and enjoy!

Nutritional Information (Per Serving, Approximate)

Calories: 170
Carbohydrates: 24g
Fat: 6g
Protein: 3g
Fiber: 3g

Tips for Success

• Use Small Potatoes: They smash easier and roast more evenly.
• Boil Just Right: Don’t overcook—potatoes should be tender, not falling apart.
• Customize the Flavor: Add rosemary, thyme, chili flakes, or lemon zest for variety.
• Crispier Texture: For extra crunch, broil for the last 2–3 minutes.

Why This Recipe Works

These potatoes strike the perfect balance between comfort food and clean eating. A crisp outer shell with soft, fluffy insides and layers of garlic flavor make them irresistibly delicious—without relying on heavy oils or frying.

Smashed Garlic Potatoes are proof that simple ingredients can create something spectacular. Whether you’re hosting guests or just treating yourself to a flavorful side dish, these crispy golden bites bring bold flavor and satisfying texture in every bite—while staying true to a mindful, balanced kitchen.