Ravioli Lasagna is the ultimate shortcut to classic lasagna flavor—without all the layering fuss. This simple, hearty dish uses frozen ravioli as a clever stand-in for lasagna noodles, layered with marinara and melty cheese for a warm, satisfying bake that feels indulgent but fits into a balanced lifestyle. It’s a cozy, family-friendly meal perfect for busy weeknights or when you’re craving something comforting and homemade.
Why You’ll Love This Recipe
5-Ingredient Wonder: Just a handful of simple, convenient ingredients.
Classic Flavor, Simplified: All the cheesy, saucy goodness of lasagna with way less work.
Perfect for Meal Prep: Reheats beautifully for lunch or dinner the next day.
Family-Friendly: Loved by adults and kids alike.
Ingredients
- 1 (25 oz) bag frozen light cheese ravioli (do not thaw)
- 2 cups low-sugar marinara sauce
- 1 cup part-skim shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
- Fresh basil or parsley, for garnish (optional)
Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C). Lightly spray a 9×9-inch or similar baking dish with nonstick cooking spray.
2. Layer the Dish
Spread a thin layer of marinara sauce on the bottom of the dish. Add a single layer of frozen ravioli, then spoon marinara sauce over the top. Sprinkle with some mozzarella. Repeat layers until all ravioli and sauce are used, finishing with a layer of mozzarella and Parmesan on top.
3. Bake
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and lightly golden.
4. Rest and Serve
Let sit for 5–10 minutes before slicing. Garnish with chopped basil or parsley if desired.
Nutritional Information (Per Serving, Approximate)
Calories: 280
Carbohydrates: 30g
Fat: 10g
Protein: 16g
Fiber: 3g
Tips for Success
- Use Frozen Ravioli Straight from the Bag: No need to boil—just layer and bake.
- Try Veggie Ravioli: For added fiber and flavor, use spinach or mushroom-filled ravioli.
- Add Layers of Veggies: Sautéed spinach, zucchini, or mushrooms can be layered in for extra nutrients.
- Go Gluten-Free: Use gluten-free ravioli if needed—cooking time stays the same.
Why This Recipe Works
This clever recipe delivers all the comfort of lasagna with less time, fewer steps, and lighter ingredients. Frozen ravioli creates soft, flavorful layers without the need to boil pasta, and using part-skim cheeses and a simple marinara keeps it balanced and satisfying.