The BEST Fried Cinnamon Apple Rings – Perfect Fall Snack

These Fried Cinnamon Apple Rings are a delicious and crispy dessert that combines the natural sweetness of apples with a warm cinnamon coating. Perfect for a snack, dessert, or holiday treat, these apple rings are easy to prepare and will satisfy any sweet tooth without the need for a deep fryer.

Why You’ll Love This Recipe

Crispy on the Outside, Tender on the Inside: The batter provides a perfect crunch while the apple rings stay soft and juicy.
Warm & Comforting: The cinnamon sugar adds the perfect touch of warmth and sweetness to each bite.
Quick & Easy: With just a few simple ingredients, you can have these tasty treats ready in no time.
Customizable: You can add different spices or a drizzle of caramel for extra flavor.

Ingredients

• 2 large apples (any variety you like, such as Fuji or Gala)
• 1/2 cup whole wheat flour (or almond flour for a gluten-free option)
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup almond milk (or any milk of your choice)
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup powdered sugar (for dusting)
• 1/2 teaspoon cinnamon (for dusting)
• Cooking spray or a small amount of coconut oil for frying

Instructions

Prepare the Apples:

• Core the apples and slice them into 1/2-inch thick rings. Discard the seeds and set aside.

Make the Batter:

• In a medium bowl, whisk together the whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
• Add the almond milk, vanilla extract, and honey (if using). Stir until you have a smooth batter.

Heat the Pan:

• Heat a non-stick skillet or frying pan over medium heat. Lightly grease it with cooking spray or a small amount of coconut oil.

Coat and Fry the Apple Rings:

• Dip each apple ring into the batter, making sure it’s evenly coated.
• Place the coated apple rings into the hot skillet and fry for 2–3 minutes on each side, or until golden brown and crispy.

Make the Cinnamon Sugar Coating:

• In a small bowl, mix the powdered sugar and cinnamon together.
• While the apple rings are still warm, sprinkle the cinnamon sugar mixture over them.

Serve & Enjoy:

• Serve the fried cinnamon apple rings immediately for the best flavor and texture. They can also be drizzled with a bit of caramel sauce or enjoyed with a scoop of vanilla ice cream.

Nutritional Information (Per Apple Ring, Approximate)

• Calories: 80
• Carbs: 19g
• Protein: 1g
• Fat: 1g
• Fiber: 3g
• Sugar: 12g

Tips for Success

• Use Firm Apples: Choose apples that are firm and crisp, like Fuji or Gala, for the best texture.
• Don’t Overcrowd the Pan: Fry in batches to avoid overcrowding the pan and ensure even cooking.
• Customize the Coating: If you like, add a pinch of cayenne pepper or ginger to the cinnamon sugar for an extra kick.
• Serve with a Dip: For an extra treat, serve these with a side of yogurt or whipped cream for dipping.

Why This Recipe Works

• Quick & Simple: These apple rings are a great way to satisfy your sweet tooth with minimal ingredients and effort.
• Perfectly Balanced: The crisp, warm apple rings combined with the sweet cinnamon coating make for a delightful treat.
• Healthier Version: This recipe uses whole wheat flour and a small amount of sweetener, making it a lighter option compared to traditional deep-fried desserts.

These Fried Cinnamon Apple Rings are the perfect combination of sweet, crunchy, and satisfying. With just the right balance of warmth from the cinnamon and sweetness from the apple, they’re an ideal treat for any time you need a quick and indulgent snack!