Ceviche – A Light, Fresh, and Zesty Seafood Delight

Ceviche is the ultimate fresh and flavorful dish—tangy, colorful, and packed with clean protein and bright citrus. Made by marinating fresh fish or shrimp in lime juice until it’s delicately “cooked” by acidity, this no-cook meal is perfect for warm-weather dining or anytime you want a refreshing, nutrient-rich dish. It’s light, satisfying, and bursting with bold Latin flavors in every bite.

Why You’ll Love This Recipe

No Cooking Needed – Citrus does the work for you.
Fresh & Flavorful – Loaded with zesty lime, herbs, and crunchy veggies.
High-Protein, Low-Carb – A lean and refreshing choice.
Customizable – Use your favorite seafood, add spice, or keep it mild.

Ingredients

• 1 lb fresh firm white fish or shrimp (such as tilapia, cod, snapper, or bay shrimp), diced
• 3/4 cup fresh lime juice (about 6–8 limes)
• 1/2 cup diced red onion
• 1/2 cup diced cucumber (peeled and seeded)
• 1 medium tomato, diced
• 1 small jalapeño, finely chopped (optional)
• 1/4 cup chopped fresh cilantro
• Salt and black pepper, to taste
• Optional: diced avocado for topping

Instructions

1. Prepare the Seafood
Dice the raw fish or shrimp into small, bite-sized pieces. Place in a glass or ceramic bowl (not metal) and pour lime juice over it until fully submerged. Cover and refrigerate for 30 minutes to 2 hours, until the seafood turns opaque and firms up.

2. Drain (If Needed)
Once the seafood is “cooked” in the lime juice, drain excess juice if desired. This depends on how much liquid you like in your ceviche.

3. Add Veggies & Herbs
Stir in the red onion, cucumber, tomato, jalapeño (if using), and chopped cilantro. Season with salt and pepper to taste.

4. Chill & Serve
Let chill for an additional 10–15 minutes to allow flavors to blend. Serve cold with lime wedges, over lettuce, with baked tortilla chips, or in lettuce cups.

Nutritional Information (Per Serving, Approximate)

Calories: 130
Protein: 20g
Carbs: 6g
Fat: 2g
Fiber: 1g

Tips for Success

• Use the Freshest Seafood Possible: Only buy high-quality fish labeled as “sushi grade” or from a reputable source.
• Don’t Over-Marinate: 30–60 minutes is usually enough—longer marination can make the seafood too firm.
• Adjust the Heat: Leave in jalapeño seeds for more spice, or skip it entirely for a mild version.
• Add Avocado Last: If using, add diced avocado just before serving to keep it from browning.

Why This Recipe Works

Ceviche is proof that light eating can be bold, filling, and absolutely delicious. It delivers clean protein, crisp textures, and mouthwatering citrus flavor—all without turning on the stove. Plus, it’s naturally low in calories and carbs, making it a smart, energizing choice for lunch, dinner, or entertaining.

Refreshing, easy, and full of vibrant flavors, Ceviche is a celebration of simplicity done right. Whether you serve it as an appetizer, a light meal, or a party dish, it’s sure to impress—and keep you feeling great. Clean, bright, and endlessly customizable, this dish earns a regular spot on any mindful menu.