Cool Whip Cookies – Light, Fluffy, and Irresistibly Easy

These Cool Whip Cookies are the definition of effortless indulgence. With just four simple ingredients, you can whip up soft, chewy, melt-in-your-mouth cookies that look bakery-fancy but are secretly lightened up. Whether you need a last-minute dessert or a fun weekend bake, these cookies are quick, delicious, and perfect for satisfying sweet cravings—without going overboard.

Why You’ll Love This Recipe

Only 4 Ingredients – Super easy and pantry-friendly.
Soft & Chewy – A cake-like texture that’s light but satisfying.
Endlessly Customizable – Change the cake mix flavor for endless cookie combos.
Lighter Option – Sweet treat without the guilt.

Ingredients

• 1 box (15.25 oz) sugar-free or regular cake mix (any flavor – lemon, chocolate, or red velvet work great)
• 1 tub (8 oz) light whipped topping, thawed (such as Cool Whip Free)
• 1 large egg
• ½ cup powdered sugar (for rolling)

Instructions

1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.

2. Mix the Dough
In a large bowl, stir together the cake mix, whipped topping, and egg until a thick, sticky dough forms. (Tip: Lightly coat your spoon or hands with cooking spray to make handling easier.)

3. Shape & Roll
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat completely.

4. Bake
Place cookie dough balls 2 inches apart on the baking sheet. Bake for 10–12 minutes, or until set and lightly golden around the edges.

5. Cool & Serve
Allow cookies to cool on the pan for 2–3 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Nutritional Information (Per Cookie, Approximate)

Calories: 70
Carbohydrates: 10g
Fat: 2.5g
Protein: 1g
Fiber: <1g

Tips for Success

• Don’t Overbake: Cookies should be soft in the center—they’ll firm up as they cool.
• Switch It Up: Use chocolate cake mix with peppermint extract for a holiday twist, or lemon cake mix for a zesty summer treat.
• Make Ahead: Dough can be chilled for up to 24 hours to make rolling easier.
• Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer freshness.

Why This Recipe Works

These cookies deliver maximum flavor with minimal effort. Thanks to the whipped topping, they’re light and airy inside with a delicate sweetness. Rolling in powdered sugar gives them that classic crinkle-top look, making them as pretty as they are delicious—all while being made from just a handful of budget-friendly ingredients.

Cool Whip Cookies are your go-to for an easy, foolproof dessert that feels indulgent without being heavy. Whether you’re baking for the family, a get-together, or a personal treat, these soft, sweet cookies offer joy in every bite—with just the right balance of comfort and simplicity.