Peanut Butter Blossoms – A Light Twist on a Classic Favorite

Peanut Butter Blossoms are the cookie everyone reaches for—soft, sweet, and topped with that iconic chocolate kiss. This lightened-up version keeps all the nostalgic flavor you love, but uses smart swaps to make them more mindful for everyday enjoyment. Perfect for holidays, lunchboxes, or a mid-week treat, these cookies deliver comfort and portion-controlled delight in every bite.

Why You’ll Love This Recipe

Classic Flavor, Lightly Done – Everything you love, a little easier on your goals.
Foolproof & Festive – Simple steps, big results.
Smart Ingredient Swaps – Less sugar and fat, same chewy texture.
Perfect Portion – Each cookie is just the right size to satisfy without overindulging.

Ingredients

• ½ cup reduced-fat peanut butter
• ¼ cup light butter or margarine, softened
• ⅓ cup packed light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 24 chocolate kisses (unwrapped)
• Optional: extra granulated sugar for rolling

Instructions

1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream the Base
In a mixing bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing until fully combined.

3. Add Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and stir until a soft dough forms.

4. Form the Cookies
Roll dough into 1-inch balls. If desired, roll each in a little granulated sugar for sparkle. Place on the baking sheet about 2 inches apart.

5. Bake & Top
Bake for 8–10 minutes, or until lightly golden. Immediately press a chocolate kiss into the center of each cookie while still warm. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutritional Info (Per Cookie, Approximate)

Calories: 95
Carbohydrates: 11g
Fat: 5g
Protein: 2g
Fiber: 1g

Tips for Success

• Don’t Overbake: Cookies should be soft in the center—residual heat will finish the job.
• Chill the Dough (Optional): If it’s too sticky, a quick 15-minute chill makes rolling easier.
• Choose Smart Chocolate: Dark chocolate kisses can offer a richer flavor and antioxidant boost.
• Make Ahead: Dough can be rolled and frozen—just bake directly from frozen and add 1-2 minutes.

Why This Recipe Works

With a few smart ingredient swaps—like light butter and reduced-fat peanut butter—these Peanut Butter Blossoms still hit every note of soft, chewy, and chocolatey, but in a way that aligns with more mindful eating. No one will know they’re lightened up—except you.

Peanut Butter Blossoms prove that classic holiday or anytime cookies don’t have to be heavy to be delicious. With familiar ingredients, nostalgic charm, and a more balanced nutritional profile, this version lets you enjoy a little indulgence while still feeling good about your choices.