Light & Fluffy Butter Biscuits – Comfort Food Made Smarter

Warm, buttery biscuits are the heart of Southern comfort—but what if you could enjoy that flaky, golden goodness with a lighter touch? These Butter Biscuits are soft, tender, and full of homemade flavor, all while using simple, balanced ingredients. Whether paired with breakfast, soup, or enjoyed on their own, they’re a satisfying bite of comfort that fits beautifully into a mindful lifestyle.

Why You’ll Love This Recipe

Lightened Up: Made with Greek yogurt and light butter for a healthier spin.
Quick & Easy: One bowl, no special equipment, ready in under 30 minutes.
Soft & Fluffy: Perfect texture without extra fat or fuss.
Versatile: Great with breakfast, soups, or as a snack.

Ingredients

• 1 cup self-rising flour
• 1/2 cup non-fat plain Greek yogurt
• 2 tbsp light butter or light margarine, melted
• 1 tsp baking powder (for extra lift)
• Pinch of salt
• Optional: Light cooking spray for brushing tops

Instructions

1. Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.

2. Make the Dough
In a medium bowl, mix the self-rising flour, baking powder, and salt. Add Greek yogurt and stir until just combined—dough will be slightly sticky.

3. Shape the Biscuits
Lightly flour your hands or surface. Gently shape dough into 10 equal-sized balls. Flatten slightly and place on the baking sheet.

4. Brush with Butter
Brush the tops with melted light butter (or spray lightly with cooking spray for a lower-fat version).

5. Bake
Bake for 12–15 minutes, or until tops are golden brown and biscuits are cooked through. Let cool slightly before serving.

Nutritional Information (Per Biscuit, Approximate)

Calories: 90
Carbohydrates: 12g
Fat: 3g
Protein: 3g
Fiber: <1g

Tips for Success

• Use Self-Rising Flour: It contains baking powder and salt, creating fluffy results with minimal effort.
• Don’t Overmix: Mix until just combined to keep the biscuits tender.
• Customize: Add fresh herbs (like chives or rosemary) or a sprinkle of cheese for variation.
• Serve Warm: They’re best fresh from the oven, but also reheat well in the toaster oven.

Why This Recipe Works

By combining Greek yogurt with self-rising flour and a touch of light butter, this recipe achieves the same beloved biscuit texture—soft on the inside, slightly crisp on the outside—without relying on heavy cream or loads of fat. It’s simplicity and satisfaction, made better for you.

These Butter Biscuits deliver homey flavor with a light, fluffy touch. Whether you’re pairing them with a hearty stew, enjoying one with jam in the morning, or adding a cozy touch to dinner, they’re an easy way to enjoy a classic favorite while still being smart about your ingredients.