Sour Cream Cut-Out Cookies – Light, Soft & Perfect for Decorating

These Sour Cream Cut-Out Cookies are soft, tender, and just sweet enough—perfect for decorating or enjoying as-is. Made with a few simple swaps, this lightened-up version keeps the rich, buttery flavor and classic holiday charm while fitting into a more balanced lifestyle. Whether you’re baking for the holidays, a celebration, or just a cozy weekend activity, these cookies are a delightful way to treat yourself.

Why You’ll Love This Recipe

Soft & Fluffy Texture – Thanks to sour cream, these cookies stay moist and cake-like.
Perfect for Decorating – They hold their shape without spreading too much.
Mindful Ingredients – Light butter and reduced sugar make them a feel-good treat.
Festive & Fun – Ideal for holidays, birthdays, or anytime cookie joy is needed.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup light butter, softened
• 1/2 cup granulated sugar
• 1/4 cup light sour cream
• 1 egg
• 1 tsp vanilla extract

Optional Light Glaze:

• 1/2 cup powdered sugar
• 1–2 tsp milk (low-fat or almond milk)
• A few drops of vanilla or almond extract

Instructions

1. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

2. Cream the Wet Ingredients
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the egg, sour cream, and vanilla extract, mixing until well combined.

3. Combine & Chill
Gradually add the dry ingredients to the wet mixture and stir just until a dough forms. Divide dough in half, flatten into discs, and wrap in plastic wrap. Chill for at least 1 hour.

4. Roll & Cut
Preheat oven to 350°F (175°C). Lightly flour a clean surface and roll out one dough disc to about 1/4-inch thickness. Cut into shapes using cookie cutters and place onto a parchment-lined baking sheet.

5. Bake
Bake for 8–10 minutes or until cookies are set and barely golden on the edges. Let cool completely on a wire rack.

6. Glaze (Optional)
Stir powdered sugar, milk, and extract together until smooth. Drizzle or spread lightly over cooled cookies.

Nutritional Information (Per Cookie, Without Glaze)

Calories: 80
Carbs: 12g
Fat: 3g
Protein: 1g
Sugar: 5g

Tips for Success

• Chill the Dough: This helps cookies hold their shape and makes rolling easier.
• Use Light Pressure When Cutting: It keeps the cookies soft and fluffy.
• Add Citrus Zest: A little lemon or orange zest adds brightness to the dough.
• Store Smart: Keep in an airtight container for up to 5 days—or freeze for longer freshness.

Why This Recipe Works

Sour cream brings moisture and tenderness to these cookies without the need for heavy fats. With just the right amount of sweetness and a delicate, soft texture, they’re perfect for decorating without the guilt. Lightened-up ingredients mean you can enjoy a couple without overthinking it.

Sour Cream Cut-Out Cookies are a soft, festive, and fun treat that can be part of a balanced approach to baking. With their light texture, easy prep, and endless decorating options, these cookies are destined to be a go-to favorite—whether it’s for the holidays or just a cozy afternoon in the kitchen.