Choco Swiss Roll Delight – A Light, Layered Chocolate Dream

Decadent doesn’t have to mean heavy. This Choco Swiss Roll Delight takes everything you love about a classic chocolate dessert—rich layers, creamy filling, and a hint of indulgence—and gives it a refreshingly lighter spin. With simple ingredients and no baking required, it’s a perfect make-ahead treat that’s big on flavor and easy on effort (and calories).

Why You’ll Love This Recipe

No-Bake Wonder – Quick to prepare, just chill and serve.
Perfectly Light – Made with smart, lower-calorie swaps.
Dessert in Layers – Creamy, chocolatey, and irresistibly soft.
Crowd Favorite – Loved by kids and adults alike.

Ingredients

  • 8 mini chocolate Swiss roll cakes (store-bought, lighter versions if available)
  • 1 package (8 oz) light whipped topping (such as Cool Whip Free), thawed
  • 1 package (8 oz) light cream cheese, softened
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp powdered sugar (optional, for sweetness)
  • Mini chocolate chips or shaved dark chocolate (optional topping)

Instructions

1. Prepare the Cream Layer
In a medium bowl, beat the softened cream cheese until smooth. Fold in the whipped topping, cocoa powder, and powdered sugar (if using). Mix until light and fluffy.

2. Slice and Layer
Cut the Swiss rolls into thin slices (about 4 slices per roll). Line the bottom of an 8×8-inch dish or trifle bowl with a layer of slices.

3. Add Cream Mixture
Spread half of the cream mixture evenly over the Swiss roll slices. Add another layer of Swiss roll slices, then top with the remaining cream mixture.

4. Chill
Cover and refrigerate for at least 2 hours to set and allow flavors to meld.

5. Serve
Top with a sprinkle of mini chocolate chips or chocolate shavings before serving, if desired. Slice and enjoy!

Nutritional Information (Per Serving, Approximate)

Calories: 180
Carbs: 22g
Fat: 8g
Protein: 3g
Fiber: 1g

Tips for Success

  • Chill Well: The colder the dessert, the firmer and more sliceable it becomes.
  • Use Light Versions: Look for reduced-fat Swiss rolls and cream cheese to keep the dessert light.
  • Try Flavored Cream: Add a splash of vanilla or almond extract for a twist.
  • Make Ahead Friendly: Perfect for prepping the night before a gathering.

Why This Recipe Works

This dessert combines nostalgic comfort with modern simplicity. The Swiss rolls add ready-made cake layers, while the cocoa-infused cream brings richness without overwhelming heaviness. It’s the ultimate balance of creamy, chocolatey, and just sweet enough.

Choco Swiss Roll Delight proves that dessert can be luxurious without being overindulgent. It’s the kind of recipe that feels special but fits right into a lifestyle focused on balance. Whether for a quick family dessert or a potluck hit, this layered treat delivers comfort and joy in every spoonful.

Choco Swiss Roll Delight – A Light, Layered Chocolate Dream

Servings

8

servings
Prep time

15

minutes
Cooking time
Calories

180

kcal
Total time

2

hours 

15

minutes

Decadent doesn’t have to mean heavy. This Choco Swiss Roll Delight takes everything you love about a classic chocolate dessert—rich layers, creamy filling, and a hint of indulgence—and gives it a refreshingly lighter spin. With simple ingredients and no baking required, it’s a perfect make-ahead treat that’s big on flavor and easy on effort (and calories).

Ingredients

  • 8 mini chocolate Swiss roll cakes (store-bought, lighter versions if available)

  • 1 package (8 oz) light whipped topping (such as Cool Whip Free), thawed

  • 1 package (8 oz) light cream cheese, softened

  • 1 tbsp unsweetened cocoa powder

  • 1 tbsp powdered sugar (optional, for sweetness)

  • Mini chocolate chips or shaved dark chocolate (optional topping)

Instructions

  • Prepare the Cream Layer
    In a medium bowl, beat the softened cream cheese until smooth. Fold in the whipped topping, cocoa powder, and powdered sugar (if using). Mix until light and fluffy.
  • Slice and Layer
    Cut the Swiss rolls into thin slices (about 4 slices per roll). Line the bottom of an 8×8-inch dish or trifle bowl with a layer of slices.
  • Add Cream Mixture
    Spread half of the cream mixture evenly over the Swiss roll slices. Add another layer of Swiss roll slices, then top with the remaining cream mixture.
  • Chill
    Cover and refrigerate for at least 2 hours to set and allow flavors to meld.
  • Serve
    Top with a sprinkle of mini chocolate chips or chocolate shavings before serving, if desired. Slice and enjoy!

Notes

  • Chill Well: The colder the dessert, the firmer and more sliceable it becomes.
    Use Light Versions: Look for reduced-fat Swiss rolls and cream cheese to keep the dessert light.
    Try Flavored Cream: Add a splash of vanilla or almond extract for a twist.
    Make Ahead Friendly: Perfect for prepping the night before a gathering.

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