How to Make Crispy Crab Rangoon Egg Rolls at Home

These Crispy Crab Rangoon Egg Rolls offer all the deliciousness of your favorite restaurant appetizer—crispy shells, creamy crab filling, and a golden finish—without the deep-fried guilt. Baked or air-fried to perfection, they’re perfect as a snack, appetizer, or party finger food that satisfies the craving while keeping things lighter.

Why You’ll Love This Recipe

Crispy and Creamy Combo: Golden, crunchy outside with rich, creamy filling.
Baked or Air-Fried: No deep fryer needed for a crisp, satisfying result.
Easy to Make: Just mix, fill, roll, and cook.
Lighter Indulgence: All the flavor with better-for-you ingredients.

Ingredients

• 8 oz light cream cheese, softened
• 6 oz imitation crab meat (or real lump crab), finely chopped
• 2 green onions, finely sliced
• 1 garlic clove, minced
• 1 tsp low-sodium soy sauce
• 1/2 tsp Worcestershire sauce
• Salt and pepper to taste
• 12 egg roll wrappers
• Cooking spray or olive oil spray

Instructions

Prepare the Filling

• In a mixing bowl, combine cream cheese, chopped crab, green onions, garlic, soy sauce, and Worcestershire sauce.
• Mix until smooth and season with salt and pepper to taste.

Fill and Roll

• Lay one egg roll wrapper on a clean surface in a diamond shape.
• Add about 2 tablespoons of filling in the center.
• Fold in the sides, then roll from the bottom up, sealing the top edge with a dab of water.
• Repeat with remaining wrappers.

Cook the Egg Rolls

To Air Fry:

• Preheat air fryer to 375°F (190°C).
• Spray egg rolls lightly with cooking spray.
• Cook for 8–10 minutes, flipping halfway, until golden and crispy.

To Bake:

• Preheat oven to 400°F (200°C).
• Place egg rolls on a parchment-lined baking sheet.
• Spray with cooking spray and bake for 12–15 minutes, turning once, until crisp and golden.

Nutritional Information (Per Egg Roll, Approximate)

Calories: 95 | Carbs: 10g | Fat: 4g | Protein: 5g | Fiber: 1g

Tips for Success

• Seal Tightly: Make sure to wet and press edges firmly to prevent leaking during cooking.
• Don’t Overfill: Too much filling can make rolling difficult and cause tearing.
• Serve with Dips: Try sweet chili sauce, light soy sauce, or a low-fat sriracha mayo.
• Crispier Finish: Use a wire rack over a baking sheet when baking for extra crispiness.

Why This Recipe Works

• Fast and Flavorful: Comes together in under 30 minutes with minimal fuss.
• Perfect Texture: Creamy crab filling contrasts beautifully with the crunchy shell.
• Crowd Pleaser: These are a hit at gatherings and family dinners alike.
• Guilt-Free Satisfaction: Big flavor with light ingredients makes it easier to enjoy.

Crispy Crab Rangoon Egg Rolls are everything you love about takeout—made simple, smart, and satisfying right in your kitchen. Whether you bake or air fry, these savory bites deliver the perfect crunch with a rich and creamy center. Ideal for appetizers, game day, or anytime you want to treat yourself without overdoing it.