Banana Cream Cheesecake – A Dreamy Dessert You’ll Love

Banana Cream Cheesecake is a creamy, dreamy dessert that brings together the flavors of banana pudding and rich cheesecake in one delightful bite. This lighter version skips the extra sugar and heavy cream, but keeps all the indulgent texture and flavor. Perfect for celebrations, potlucks, or when you’re craving something sweet yet balanced.

Why You’ll Love This Recipe

Creamy & Fruity: Classic banana flavor meets smooth cheesecake for a luscious treat.
No-Bake Simplicity: No oven needed—just chill and serve.
Lightened-Up: Lower in calories without sacrificing taste or texture.
Great for Make-Ahead: Perfect for prepping in advance for events or easy desserts.

Ingredients

For the Crust

• 1 cup crushed light graham crackers
• 2 tbsp light butter, melted
• 1 tbsp sugar substitute (optional)

For the Cheesecake Filling

• 8 oz reduced-fat cream cheese, softened
• 1/2 cup fat-free Greek yogurt
• 1 small box (1 oz) sugar-free banana cream pudding mix
• 3/4 cup skim milk
• 1/2 tsp vanilla extract
• 1 cup light whipped topping (thawed)

For the Topping

• Sliced banana (optional, for garnish)
• Additional whipped topping (optional)
• Crushed graham crackers or vanilla wafers (optional, for garnish)

Instructions

Prepare the Crust

• In a mixing bowl, combine crushed graham crackers, melted butter, and sugar substitute (if using).
• Press mixture firmly into the bottom of a 9-inch pie dish or springform pan.
• Place in the freezer while preparing the filling.

Make the Filling

• In a medium bowl, beat the cream cheese until smooth.
• Add Greek yogurt, banana pudding mix, skim milk, and vanilla extract. Mix until well blended and thick.
• Gently fold in whipped topping until smooth and fluffy.

Assemble the Cheesecake

• Pour the cheesecake mixture over the chilled crust and spread evenly.
• Smooth the top with a spatula and cover with plastic wrap.
• Chill in the refrigerator for at least 4 hours, or overnight for best results.

Add Toppings & Serve

• Before serving, top with sliced bananas, an extra dollop of whipped topping, or crushed wafers for crunch.
• Slice and enjoy chilled.

Nutritional Information (Per Slice, Approximate)

Calories: 170 | Carbs: 18g | Fat: 7g | Protein: 5g | Sugar: 6g | Fiber: 1g

Tips for Success

• Chill Thoroughly: Give it plenty of time to firm up for clean, easy slices.
• Use Ripe Bananas: If garnishing, choose ripe bananas for maximum flavor.
• Mix Slowly: Avoid overmixing to keep the texture light and airy.
• Serve Cold: This dessert is best served straight from the fridge for optimal creaminess.

Why This Recipe Works

• Balanced Flavor: The banana flavor is sweet and subtle without overpowering.
• Creamy Texture: The mix of Greek yogurt and whipped topping creates a silky, satisfying mouthfeel.
• Lighter Ingredients: Smart swaps like fat-free yogurt and sugar-free pudding keep the dessert balanced.
• Customizable: Add layers of banana slices or a drizzle of light caramel for extra flair.

Banana Cream Cheesecake is a cool, creamy dessert that satisfies your sweet tooth without the guilt. Its no-bake ease and tropical twist make it a crowd-pleaser for any season. Whether for a special occasion or a casual treat, this recipe is one to keep in your rotation.