The BEST Churro Cheesecake Cookies – Tastes Like a Donut!

If you love the flavors of churros, cheesecake, and donuts, these cookies are the perfect treat! This lighter version keeps all the deliciousness while using smart ingredient swaps for a more balanced indulgence. With a crispy cinnamon-sugar coating and a creamy cheesecake center, these cookies are sure to become a favorite.

Why You’ll Love This Recipe

Crispy, Creamy, and Sweet: The perfect combination of textures and flavors.
Healthier Ingredients: Uses light cream cheese, reduced sugar, and a baked method instead of frying.
Easy to Make: Simple ingredients and quick preparation for a delightful homemade treat.
Great for Any Occasion: Perfect for parties, coffee breaks, or a guilt-free dessert.

Ingredients

For the Cookie Dough:

• 1 cup almond flour (or whole wheat flour for a firmer texture)
• 1/4 cup coconut flour
• 1/4 cup unsweetened applesauce
• 1/4 cup light butter, softened
• 1/4 cup granulated erythritol (or preferred sugar substitute)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt

For the Cheesecake Filling:

• 4 ounces light cream cheese, softened
• 2 tablespoons powdered erythritol
• 1/2 teaspoon vanilla extract

For the Cinnamon-Sugar Coating:

• 2 tablespoons granulated erythritol
• 1 teaspoon cinnamon

Instructions

Prepare the Cheesecake Filling:

• In a small bowl, mix the cream cheese, powdered erythritol, and vanilla extract until smooth.
• Place in the fridge to chill while you prepare the dough.

Make the Cookie Dough:

• In a mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt.
• In another bowl, whisk together applesauce, light butter, granulated erythritol, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Shape and Fill the Cookies:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Take a small portion of dough and flatten it in your palm.
• Add a small dollop of the cheesecake filling to the center, then fold the dough around it, rolling it into a ball.
• Repeat with the remaining dough and filling.

Coat and Bake:

• Mix the cinnamon and granulated erythritol in a small bowl.
• Roll each cookie in the cinnamon-sugar mixture.
• Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Serve & Enjoy:

• Let the cookies cool for a few minutes before serving.
• Enjoy warm or store in an airtight container for up to 4 days.

Nutritional Information (Per Cookie, Approximate)

• Calories: 120
• Carbs: 10g
• Protein: 4g
• Fat: 8g
• Fiber: 3g
• Sugar: 2g

Tips for a Healthier Version

• Use Almond Flour: Keeps the cookies light and gluten-free while adding healthy fats.
• Opt for Light Cream Cheese: Reduces calories while keeping the creamy texture.
• Bake Instead of Fry: Achieves a crispy outside without the need for deep frying.
• Control Sweetness: Adjust sugar substitute amounts to your preference.

Why This Recipe Works

• Perfectly Balanced: A crispy, cinnamon-coated cookie with a creamy, cheesecake-filled center.
• Healthier Yet Indulgent: Smart ingredient swaps make it lighter without sacrificing taste.
• Great for Sharing: A fun, delicious dessert for any occasion!

These Churro Cheesecake Donut Cookies bring together the best of three desserts in one lightened-up treat. Enjoy them as a snack, dessert, or with your favorite coffee – they’re guaranteed to impress!