This Lemon Chicken Orzo Soup is a bright and nourishing dish, perfect for cozying up on any day. Combining tender chicken, delicate orzo pasta, and a zesty lemon broth, it delivers comforting flavors with a fresh twist. It’s light, easy to prepare, and packed with protein and vegetables, making it ideal for a healthy lunch or dinner.
Why You’ll Love This Recipe
Bright and Refreshing: The lemon adds a fresh, tangy flavor that lifts the whole soup.
Protein-Packed: Tender chicken provides satisfying nutrition.
Comfort Food Made Healthy: A warming, light soup full of veggies and wholesome orzo pasta.
Simple and Quick: Perfect for busy weeknights or meal prep.
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 6 cups low-sodium chicken broth
- 1 cup orzo pasta
- 2 cups cooked chicken breast, shredded or diced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tsp lemon zest
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
Sauté the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Cook for 5–7 minutes, until vegetables are tender.
Add Broth and Simmer
- Pour in chicken broth and bring to a boil.
- Add orzo and cook for 8–10 minutes until tender, stirring occasionally.
Incorporate Chicken and Lemon
- Stir in the cooked chicken, lemon juice, and lemon zest.
- Simmer for another 5 minutes to combine flavors.
Season and Garnish
- Taste and season with salt and pepper as needed.
- Remove from heat and stir in fresh parsley.

Nutritional Information (Per Serving, Approximate)
Calories: 220 | Carbs: 20g | Fat: 6g | Protein: 22g | Fiber: 2g
Tips for Success
- Use Pre-Cooked Chicken: Rotisserie chicken works great for a quick meal.
- Don’t Overcook Orzo: It cooks fast; be sure to keep an eye on it to avoid mushiness.
- Fresh Lemon is Key: Fresh juice and zest brighten the soup perfectly.
- Add Greens: Stir in spinach or kale for extra nutrition near the end of cooking.
Why This Recipe Works
- Balanced Nutrition: Lean protein, vegetables, and pasta create a well-rounded meal.
- Bright and Cozy: The lemon flavor adds freshness that complements the hearty ingredients.
- Versatile and Adaptable: Easily customize with your favorite herbs or extra vegetables.
- One-Pot Convenience: Minimal cleanup and quick prep make it perfect for any day.
This Lemon Chicken Orzo Soup is a nourishing and flavorful way to enjoy comfort food with a healthy twist. Its zesty lemon broth combined with tender chicken and orzo makes it a satisfying yet light meal for any occasion. Enjoy it fresh, or make it ahead for a delicious lunch or dinner option all week long.
Bright and Flavorful Lemon Chicken Orzo Soup You’ll Love
6
servings15
minutes30
minutes220
kcal45
minutesThis Lemon Chicken Orzo Soup is a bright and nourishing dish, perfect for cozying up on any day. Combining tender chicken, delicate orzo pasta, and a zesty lemon broth, it delivers comforting flavors with a fresh twist. It’s light, easy to prepare, and packed with protein and vegetables, making it ideal for a healthy lunch or dinner.
Ingredients
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
3 medium carrots, sliced
2 celery stalks, sliced
6 cups low-sodium chicken broth
1 cup orzo pasta
2 cups cooked chicken breast, shredded or diced
1/4 cup fresh lemon juice (about 2 lemons)
1 tsp lemon zest
Salt and pepper, to taste
1/4 cup fresh parsley, chopped
Instructions
- Sauté the Vegetables
Heat olive oil in a large pot over medium heat.
Add onion, garlic, carrots, and celery. Cook for 5–7 minutes, until vegetables are tender. - Add Broth and Simmer
Pour in chicken broth and bring to a boil.
Add orzo and cook for 8–10 minutes until tender, stirring occasionally. - Incorporate Chicken and Lemon
Stir in the cooked chicken, lemon juice, and lemon zest.
Simmer for another 5 minutes to combine flavors. - Season and Garnish
Taste and season with salt and pepper as needed.
Remove from heat and stir in fresh parsley.
Notes
- Use Pre-Cooked Chicken: Rotisserie chicken works great for a quick meal.
Don’t Overcook Orzo: It cooks fast; be sure to keep an eye on it to avoid mushiness.
Fresh Lemon is Key: Fresh juice and zest brighten the soup perfectly.
Add Greens: Stir in spinach or kale for extra nutrition near the end of cooking.