Bright and Flavorful Lemon Chicken Orzo Soup You’ll Love

This Lemon Chicken Orzo Soup is a bright and nourishing dish, perfect for cozying up on any day. Combining tender chicken, delicate orzo pasta, and a zesty lemon broth, it delivers comforting flavors with a fresh twist. It’s light, easy to prepare, and packed with protein and vegetables, making it ideal for a healthy lunch or dinner.

Why You’ll Love This Recipe

Bright and Refreshing: The lemon adds a fresh, tangy flavor that lifts the whole soup.
Protein-Packed: Tender chicken provides satisfying nutrition.
Comfort Food Made Healthy: A warming, light soup full of veggies and wholesome orzo pasta.
Simple and Quick: Perfect for busy weeknights or meal prep.

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups low-sodium chicken broth
  • 1 cup orzo pasta
  • 2 cups cooked chicken breast, shredded or diced
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tsp lemon zest
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped

Instructions

Sauté the Vegetables

  • Heat olive oil in a large pot over medium heat.
  • Add onion, garlic, carrots, and celery. Cook for 5–7 minutes, until vegetables are tender.

Add Broth and Simmer

  • Pour in chicken broth and bring to a boil.
  • Add orzo and cook for 8–10 minutes until tender, stirring occasionally.

Incorporate Chicken and Lemon

  • Stir in the cooked chicken, lemon juice, and lemon zest.
  • Simmer for another 5 minutes to combine flavors.

Season and Garnish

  • Taste and season with salt and pepper as needed.
  • Remove from heat and stir in fresh parsley.

Nutritional Information (Per Serving, Approximate)

Calories: 220 | Carbs: 20g | Fat: 6g | Protein: 22g | Fiber: 2g

Tips for Success

  • Use Pre-Cooked Chicken: Rotisserie chicken works great for a quick meal.
  • Don’t Overcook Orzo: It cooks fast; be sure to keep an eye on it to avoid mushiness.
  • Fresh Lemon is Key: Fresh juice and zest brighten the soup perfectly.
  • Add Greens: Stir in spinach or kale for extra nutrition near the end of cooking.

Why This Recipe Works

  • Balanced Nutrition: Lean protein, vegetables, and pasta create a well-rounded meal.
  • Bright and Cozy: The lemon flavor adds freshness that complements the hearty ingredients.
  • Versatile and Adaptable: Easily customize with your favorite herbs or extra vegetables.
  • One-Pot Convenience: Minimal cleanup and quick prep make it perfect for any day.

This Lemon Chicken Orzo Soup is a nourishing and flavorful way to enjoy comfort food with a healthy twist. Its zesty lemon broth combined with tender chicken and orzo makes it a satisfying yet light meal for any occasion. Enjoy it fresh, or make it ahead for a delicious lunch or dinner option all week long.

Bright and Flavorful Lemon Chicken Orzo Soup You’ll Love

Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

220

kcal
Total time

45

minutes

This Lemon Chicken Orzo Soup is a bright and nourishing dish, perfect for cozying up on any day. Combining tender chicken, delicate orzo pasta, and a zesty lemon broth, it delivers comforting flavors with a fresh twist. It’s light, easy to prepare, and packed with protein and vegetables, making it ideal for a healthy lunch or dinner.

Ingredients

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 3 medium carrots, sliced

  • 2 celery stalks, sliced

  • 6 cups low-sodium chicken broth

  • 1 cup orzo pasta

  • 2 cups cooked chicken breast, shredded or diced

  • 1/4 cup fresh lemon juice (about 2 lemons)

  • 1 tsp lemon zest

  • Salt and pepper, to taste

  • 1/4 cup fresh parsley, chopped

Instructions

  • Sauté the Vegetables
    Heat olive oil in a large pot over medium heat.
    Add onion, garlic, carrots, and celery. Cook for 5–7 minutes, until vegetables are tender.
  • Add Broth and Simmer
    Pour in chicken broth and bring to a boil.
    Add orzo and cook for 8–10 minutes until tender, stirring occasionally.
  • Incorporate Chicken and Lemon
    Stir in the cooked chicken, lemon juice, and lemon zest.
    Simmer for another 5 minutes to combine flavors.
  • Season and Garnish
    Taste and season with salt and pepper as needed.
    Remove from heat and stir in fresh parsley.

Notes

  • Use Pre-Cooked Chicken: Rotisserie chicken works great for a quick meal.
    Don’t Overcook Orzo: It cooks fast; be sure to keep an eye on it to avoid mushiness.
    Fresh Lemon is Key: Fresh juice and zest brighten the soup perfectly.
    Add Greens: Stir in spinach or kale for extra nutrition near the end of cooking.

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