How to Make Mini Brown Butter Peach Tarts

These Mini Brown Butter Peach Tarts are a golden, flaky treat featuring juicy peaches nestled in a crisp tart shell, elevated with the rich, nutty flavor of browned butter. Lightened up to fit into a balanced lifestyle, these charming little desserts are perfect for showcasing fresh summer fruit without going overboard on indulgence.

Why You’ll Love This Recipe

Nutty & Fruity Perfection: Brown butter adds depth while peaches provide bright, natural sweetness.
Mini & Manageable: Perfect portion size for treating yourself without excess.
Better-for-You Ingredients: Uses lighter pastry and less sugar for a feel-good finish.
Ideal for Summer: Highlighting fresh seasonal fruit in a delicious, elegant form.

Ingredients

For the Tart Shells

• 6 mini phyllo or whole wheat tart shells (store-bought or homemade)
• Cooking spray or light butter for brushing

For the Filling

• 2 fresh peaches, peeled and finely diced
• 1 tbsp brown sugar or brown sugar substitute
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 tsp cornstarch (optional, for thicker filling)

For the Brown Butter

• 2 tbsp light butter

Instructions

Preheat and Prepare

• Preheat your oven to 375°F (190°C).
• Lightly spray or brush the inside of the tart shells with cooking spray or melted light butter. Place on a baking sheet.

Brown the Butter

• In a small saucepan over medium heat, melt the butter.
• Continue cooking, stirring often, until the butter turns golden brown and smells nutty. Remove from heat and let cool slightly.

Make the Filling

• In a bowl, combine diced peaches, brown sugar, cinnamon, nutmeg, vanilla extract, and cornstarch (if using).
• Pour the slightly cooled brown butter over the mixture and stir to combine.

Fill and Bake

• Spoon the peach mixture evenly into each tart shell.
• Bake for 15–20 minutes or until the shells are golden and the filling is bubbly.

Cool and Serve

• Let the tarts cool slightly before serving.
• Optional: Top with a small dollop of light whipped topping or Greek yogurt for extra creaminess.

Nutritional Information (Per Tart, Approximate)

Calories: 120 | Carbs: 14g | Fat: 6g | Protein: 2g | Sugar: 8g | Fiber: 2g

Tips for Success

Use Ripe Peaches: The juicier and sweeter the peach, the better the flavor.
Don’t Skip the Brown Butter: It adds a rich, nutty note that really makes the dish special.
Make Ahead: Prep the filling and tart shells separately and assemble just before baking.
Cool Before Serving: This allows the filling to set and makes for a neater bite.

Why This Recipe Works

• Elegant Yet Easy: Simple to make but looks and tastes like a bakery treat.
• Healthier Indulgence: Lower sugar and fat make it a smart choice for dessert.
• Versatile: Swap peaches for nectarines, plums, or berries based on the season.
• Perfectly Portioned: Mini size helps with portion control while still satisfying your sweet craving.

Mini Brown Butter Peach Tarts are a delightful way to enjoy the flavors of summer in a lighter, more mindful dessert. With juicy peaches, warming spices, and the richness of brown butter all tucked into a flaky shell, they offer a gourmet touch without the fuss. Whether served at a brunch, summer gathering, or just as a sweet end to your day, these tarts are a joy in every bite.