How to Make Cheesy Pepperoni Pizza Bombs – A Family Favorite

These Cheesy Pepperoni Pizza Bombs are the perfect handheld snack or party appetizer. With gooey melted cheese, savory pepperoni, and golden dough baked to perfection, they deliver big pizza flavor in a compact, crave-worthy package. Best of all, this lighter version keeps things balanced while still giving you that classic indulgent taste.

Why You’ll Love This Recipe

All the Pizza Flavor, None of the Guilt
Quick and Easy to Make
Perfectly Portable – Great for Snacks or Parties
Kid-Friendly and Customizable

Ingredients

• 1 can refrigerated reduced-fat biscuit dough (10–12 count)
• 12 slices turkey pepperoni or regular pepperoni
• 3 light mozzarella string cheese sticks, cut into 4 pieces each
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1 tbsp grated Parmesan cheese (optional)
• Olive oil spray or cooking spray

For Dipping (optional):

• 1/2 cup marinara or pizza sauce (use low-sugar or homemade)

Instructions

Preheat and Prep

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly coat with non-stick spray.

Assemble the Bombs

• Separate biscuit dough into individual pieces and flatten slightly with your hands.
• Place 1 piece of string cheese and 1 slice of pepperoni in the center of each dough round.
• Fold the dough around the filling, pinching the seams to seal and rolling into a ball.

Season and Bake

• Place the sealed bombs seam-side down on the baking sheet.
• Lightly spray the tops with olive oil spray.
• Sprinkle with garlic powder, Italian seasoning, and Parmesan (if using).
• Bake for 10–12 minutes, or until golden brown.

Serve Warm

• Serve immediately with warm marinara sauce for dipping.

Nutritional Information (Per Pizza Bomb, Approximate)

Calories: 100 | Carbs: 11g | Fat: 4g | Protein: 6g | Fiber: 1g | Sugar: 1g

Tips for Success

• Seal Tightly: Make sure the dough is well sealed to prevent cheese from leaking out during baking.
• Use Light Cheese: String cheese melts perfectly and keeps the portion controlled.
• Customize It: Add chopped veggies or swap in turkey sausage for variation.
• Great for Freezing: Make a batch and freeze for quick snacks—just reheat in the oven or air fryer.

Why This Recipe Works

• Crispy Outside, Gooey Inside: The contrast between the golden dough and melted cheese is irresistible.
• Portion Controlled: Each bite-sized bomb keeps your pizza cravings in check.
• Perfect for All Ages: Whether it’s for game day or a lunchbox surprise, they’re a crowd-pleaser.
• Balanced Ingredients: Using reduced-fat dough, lean proteins, and smart cheese swaps makes them lighter without sacrificing flavor.

Cheesy Pepperoni Pizza Bombs are everything you love about pizza, wrapped into a perfect little bite. They’re crispy, melty, and loaded with flavor—ideal for satisfying cravings while sticking to smarter eating goals. Whether as a party appetizer, snack, or dinner side, these bombs are bound to disappear fast!