How to Make Chocolate Peppermint Lasagna – A Cool, Creamy Favorite

Chocolate Peppermint Lasagna is the ultimate no-bake holiday dessert, layered with rich chocolate, fluffy peppermint cream, and a crunchy cookie base. This lightened-up version keeps all the decadent flavor while using smart swaps to make it more balanced. It’s refreshing, creamy, and just the right amount of sweet—perfect for parties or a holiday treat at home.

Why You’ll Love This Recipe

No-Bake Simplicity: Easy to make with no oven required.
Festive Flavors: Chocolate and peppermint are a holiday match made in heaven.
Lighter Option: Made with reduced-fat and sugar-free ingredients to keep it balanced.
Beautifully Layered: A showstopping dessert that’s as pretty as it is tasty.

Ingredients

For the Crust

• 20 chocolate sandwich cookies (light or reduced-fat), crushed
• 2 tbsp light butter, melted

For the Chocolate Layer

• 1 box (1 oz) sugar-free chocolate instant pudding mix
• 1 1/2 cups skim milk

For the Peppermint Cream Layer

• 8 oz light whipped topping (thawed)
• 4 oz reduced-fat cream cheese, softened
• 1/4 cup powdered sugar substitute
• 1/2 tsp peppermint extract

For the Topping

• 4 oz light whipped topping (for final layer)
• 1 tbsp crushed sugar-free peppermint candies or candy canes
• Shaved dark chocolate or mini chocolate chips (optional)

Instructions

Prepare the Crust

• In a bowl, mix the crushed chocolate sandwich cookies with melted butter.
• Press the mixture firmly into the bottom of a 9×9-inch dish.
• Place in the fridge to chill while you prepare the next layers.

Make the Chocolate Layer

• In a mixing bowl, whisk together the sugar-free pudding mix and skim milk until thickened (about 2 minutes).
• Spread the chocolate layer evenly over the chilled crust.

Prepare the Peppermint Cream Layer

• In another bowl, beat the softened cream cheese until smooth.
• Add powdered sugar substitute and peppermint extract. Mix until creamy.
• Fold in the whipped topping until fully combined.
• Spread this layer over the chocolate pudding.

Add the Final Topping

• Gently spread the remaining whipped topping over the peppermint layer.
• Sprinkle crushed peppermint and shaved chocolate on top for garnish.

Chill and Serve

• Cover and refrigerate for at least 4 hours or until fully set.
• Slice into 12 squares and serve chilled.

Nutritional Information (Per Serving, Approximate)

Calories: 160 | Carbs: 17g | Fat: 7g | Protein: 3g | Sugar: 6g | Fiber: 2g

Tips for Success

• Use a Food Processor: Crushing the cookies finely helps create a firm crust.
• Chill Time Matters: Allowing the lasagna to set ensures clean slices and stable layers.
• Customize the Flavor: Adjust peppermint extract to taste—start small and add more as desired.
• Make Ahead Friendly: Perfect for prepping the night before a party or holiday event.

Why This Recipe Works

• Balanced Sweetness: Not overly sugary, thanks to sugar-free and light ingredients.
• Textures That Pop: Creamy layers, crunchy topping, and a solid cookie base deliver contrast in every bite.
• Visually Impressive: Gorgeous layers make this dessert a centerpiece-worthy treat.
• Easy to Adapt: Swap in vanilla or white chocolate pudding for a twist, or layer in chocolate chips for extra indulgence.

Chocolate Peppermint Lasagna is a festive, no-bake dessert that’s both indulgent and smart. It layers peppermint cream, rich chocolate pudding, and a cookie crust into one irresistible bite after another. Ideal for the holidays or any time you want something sweet and refreshing—without the heaviness of traditional treats.