Easy No-Bake Mini Mason Jar Spiced Cheesecakes You’ll Love

Creamy, spiced, and portion-controlled, these No-Bake Mini Mason Jar Spiced Cheesecakes are a dream come true for dessert lovers. With layers of cinnamon graham crust and smooth pumpkin spice cheesecake filling, they offer big flavor in a perfectly petite jar. Ideal for parties, gifting, or a personal treat.

Why You’ll Love This Recipe

No Baking Required: Quick and easy, perfect for warm days or busy schedules.
Warm Spices & Creamy Texture: A cozy blend of cinnamon, nutmeg, and cream cheese.
Perfect Portions: Served in mini mason jars for effortless portion control.
Make-Ahead Friendly: Great for prepping in advance for gatherings or weekly treats.

Ingredients

For the Crust

• 3/4 cup cinnamon graham cracker crumbs
• 2 tbsp melted light butter
• 1 tbsp maple syrup (sugar-free or regular)

For the Cheesecake Filling

• 8 oz reduced-fat cream cheese, softened
• 1/2 cup plain non-fat Greek yogurt
• 1/3 cup powdered sugar substitute
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground ginger
• Optional: pinch of cloves for extra spice

For the Topping

• 1/2 cup light whipped topping
• Extra cinnamon or nutmeg for dusting

Instructions

Prepare the Crust

• In a small bowl, mix graham cracker crumbs, melted butter, and maple syrup until combined.
• Divide the mixture evenly among 6 mini mason jars (4 oz size), pressing it down firmly into the bottom of each.

Make the Cheesecake Filling

• In a medium bowl, beat the cream cheese until smooth.
• Add Greek yogurt, powdered sweetener, vanilla extract, and spices. Beat until light and fluffy.
• Spoon or pipe the filling evenly over the crusts in each jar.

Chill

• Cover each jar and refrigerate for at least 2 hours, or until set.

Add the Topping

• Before serving, add a dollop of light whipped topping and a dusting of cinnamon or nutmeg to each cheesecake.

Nutritional Information (Per Jar, Approximate)

Calories: 160 | Carbs: 12g | Fat: 9g | Protein: 6g | Fiber: 1g | Sugar: 4g

Tips for Success

• Soften Cream Cheese: This ensures a silky-smooth filling.
• Use a Piping Bag: For a neat, bakery-style presentation.
• Make Ahead: These store well for up to 3 days in the fridge.
• Spice to Taste: Adjust the spice mix depending on your preference—more cinnamon or a touch of clove can change the profile.

Why This Recipe Works

• Convenient & Customizable: Easy to assemble, travel well, and can be tailored to different spice levels or sweeteners.
• Lightened-Up Ingredients: Uses Greek yogurt and reduced-fat cream cheese for a creamy texture without the heaviness.
• Adorable Presentation: Mini mason jars elevate the look, making these perfect for events or gifting.

These No-Bake Mini Mason Jar Spiced Cheesecakes are everything you love about fall in a compact, guilt-free dessert. With cozy spices, creamy filling, and a buttery crust, each jar is a deliciously satisfying treat. Whether you’re entertaining or just treating yourself, this recipe is a festive favorite made simple.