The Best Chicken Fajita Soup for Busy Weeknights

Bold Tex-Mex flavor meets cozy comfort in this lighter Chicken Fajita Soup. Loaded with lean chicken, colorful bell peppers, onions, and the perfect blend of spices, this soup brings the taste of fajitas to your bowl in a satisfying and wholesome way. It’s hearty, easy to prepare, and perfect for busy weeknights or meal prep.

Why You’ll Love This Recipe

All the Fajita Flavor: Everything you love about fajitas in a warm, comforting soup.
Wholesome and Balanced: Packed with lean protein, fiber-rich vegetables, and zesty spices.
One-Pot Wonder: Easy cleanup and minimal prep make this a go-to meal.
Customizable Heat: Adjust the spice level to suit your taste.

Ingredients

Main Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 1 tbsp olive oil
• 1 medium onion, sliced
• 3 bell peppers (red, yellow, green), sliced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Broth Base

• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 4 cups low-sodium chicken broth
• 1/2 cup salsa (mild or spicy)

Optional Add-ins

• 1/2 cup corn (fresh or frozen)
• 1/2 cup canned black beans, rinsed
• 1/4 cup chopped cilantro
• Juice of 1 lime

Instructions

Sauté the Aromatics

• Heat olive oil in a large pot over medium heat.
• Add the sliced onions and bell peppers, cooking until softened (about 5 minutes).
• Stir in garlic and cook for 1 more minute until fragrant.

Add Chicken and Spices

• Add diced chicken to the pot and cook until it’s lightly browned on all sides.
• Season with cumin, chili powder, paprika, salt, and pepper. Stir well to coat the chicken and vegetables.

Build the Soup

• Add diced tomatoes, green chilies, salsa, and chicken broth. Stir to combine.
• Bring the mixture to a gentle boil, then reduce heat and let simmer for 15–20 minutes.

Finish and Serve

• Stir in corn and black beans if using. Simmer for another 5 minutes.
• Add fresh lime juice and cilantro just before serving.
• Serve hot with optional toppings like avocado, light sour cream, or baked tortilla strips.

Nutritional Information (Per Serving, Approximate)

Calories: 210 | Protein: 25g | Carbohydrates: 13g | Fat: 7g | Fiber: 4g | Sugar: 5g

Tips for Success

• Use Pre-Cooked Chicken: To save time, you can use leftover rotisserie chicken.
• Freeze for Later: This soup freezes beautifully—store in single portions for easy meals.
• Top It Right: Add toppings like reduced-fat cheese, green onions, or jalapeños to boost flavor.
• Make It Creamy: Stir in a spoonful of plain Greek yogurt or light cream cheese for a creamy variation.

Why This Recipe Works

• Protein-Packed: Keeps you full and energized with lean chicken and beans.
• Veggie-Loaded: Bell peppers and tomatoes bring vibrant color and essential nutrients.
• Flavorful & Filling: You won’t miss the tortillas—this soup delivers full-on fajita satisfaction.
• Weeknight Friendly: Quick to make and even better as leftovers.

This Chicken Fajita Soup is everything you want in a meal—nutritious, comforting, and exploding with flavor. Whether you’re feeding a family or meal prepping for the week, this recipe checks all the boxes. Serve it up with your favorite toppings and enjoy a big bowl of hearty goodness that tastes like a fiesta in every spoonful.