Peanut Butter Cup Dump Cake Recipe – No Mixing, All Magic

This rich, gooey Peanut Butter Cup Dump Cake is the ultimate easy dessert for anyone who loves chocolate and peanut butter. With just a few simple ingredients and minimal prep, this indulgent treat comes together in one pan. It’s the perfect make-ahead dessert for potlucks, celebrations, or weeknight cravings—without the extra guilt.

Why You’ll Love This Recipe

One-Pan Wonder: Everything goes into one dish—mix, bake, and enjoy.
Chocolate & Peanut Butter Combo: A classic pairing that’s always a crowd favorite.
Lighter Ingredients: Made with smart swaps to keep things balanced and flavorful.
Minimal Effort, Maximum Flavor: Dump, bake, and dig in—no mixer needed.

Ingredients

Main Ingredients

• 1 box sugar-free chocolate cake mix
• 1 1/4 cups unsweetened almond milk (or any low-fat milk)
• 1/3 cup powdered peanut butter (like PB2)
• 2 eggs
• 1/2 cup sugar-free peanut butter chips or chopped light peanut butter cups
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• Pinch of salt

Optional Topping

• 2 tbsp sugar-free chocolate syrup
• Extra chopped peanut butter cups (for garnish)

Instructions

Preheat & Prepare

• Preheat oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish with nonstick spray.

Mix Ingredients

• In a large mixing bowl, whisk together the chocolate cake mix, almond milk, powdered peanut butter, applesauce, eggs, vanilla extract, and salt until well combined.

Add the Extras

• Fold in the peanut butter chips or chopped peanut butter cups.
• Pour the batter into the prepared baking dish and spread evenly.

Bake the Cake

• Bake for 30–35 minutes, or until the center is set and a toothpick comes out mostly clean (a little gooey is fine for a dump cake!).

Cool & Serve

• Allow to cool slightly before drizzling with chocolate syrup and garnishing with extra peanut butter cups, if using.
• Slice into 12 servings and enjoy warm or chilled.

Nutritional Information (Per Serving, Approximate)

Calories: 190 | Carbs: 22g | Fat: 7g | Protein: 5g | Sugar: 8g | Fiber: 2g

Tips for Success

• Don’t Overbake: The center should stay slightly soft and gooey for that classic dump cake texture.
• Use a Toothpick to Check Doneness: Look for moist crumbs, not raw batter.
• Chill for Clean Cuts: Refrigerate for 30 minutes before slicing if you want neater pieces.
• Boost the Peanut Butter Flavor: Add a drizzle of reconstituted powdered peanut butter before serving.

Why This Recipe Works

• Balanced Indulgence: This dessert tastes rich and satisfying while using lighter alternatives like powdered peanut butter and applesauce.
• Effortless Prep: All the ingredients are mixed together—no separate bowls or layers.
• Family-Friendly: Kids and adults alike will love the chocolate-peanut butter combo.
• Perfect for Leftovers: Stores well in the fridge and tastes even better the next day.

Peanut Butter Cup Dump Cake is the ideal solution for when you want a decadent dessert with minimal effort. With layers of rich chocolate and sweet peanut butter flavor in every bite, this lightened-up version lets you indulge smartly. It’s sure to become a go-to for special occasions—or anytime you’re craving something sweet and satisfying.