Chex Scotcheroos – A Simple Twist on the Classic Cereal Bar

These Chex Scotcheroos offer the perfect balance of chewy, crunchy, and chocolatey goodness with a peanut butter twist. This lighter version delivers all the flavor of the original no-bake dessert but uses smart ingredient swaps to keep things on the healthier side. Perfect for holidays, lunchboxes, or whenever you need a quick sweet fix!

Why You’ll Love This Recipe

No-Bake Simplicity: Quick and easy to make with no oven required.
Crunchy & Chewy Texture: Crisp cereal combined with gooey peanut butter and a chocolate butterscotch topping.
Lightened-Up: Uses sugar alternatives and lighter peanut butter to reduce calories and sugar.
Perfect for Sharing: A nostalgic, crowd-pleasing favorite ideal for potlucks or snacks.

Ingredients

For the Base

• 4 cups Chex cereal (corn or rice)
• 1/2 cup natural peanut butter (no sugar added)
• 1/2 cup sugar-free maple syrup or honey
• 1/4 tsp salt
• 1/2 tsp vanilla extract

For the Topping

• 1/2 cup sugar-free chocolate chips
• 1/4 cup butterscotch chips (or sugar-free white chocolate chips)
• 1 tsp coconut oil (optional, for smoother texture)

Instructions

Make the Base

• In a medium saucepan over medium heat, combine peanut butter and sugar-free syrup. Stir until well combined and heated through—do not boil.
• Remove from heat and stir in vanilla extract and salt.
• Pour the mixture over the Chex cereal in a large bowl and gently fold to coat evenly.
• Press the mixture firmly into a parchment-lined 8×8-inch baking dish.

Make the Topping

• In a microwave-safe bowl, combine chocolate chips, butterscotch chips, and coconut oil (if using).
• Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
• Pour over the cereal base and spread evenly with a spatula.

Chill and Serve

• Refrigerate the bars for at least 30 minutes or until firm.
• Once set, slice into 16 squares and enjoy. Store leftovers in an airtight container in the fridge.

Nutritional Information (Per Bar, Approximate)

Calories: 140 | Carbs: 13g | Fat: 8g | Protein: 3g | Sugar: 4g | Fiber: 2g

Tips for Success

• Use Parchment Paper: This makes it easy to lift out and slice the bars cleanly.
• Don’t Overheat the Syrup Mixture: Heat just enough to combine—boiling may lead to a dry texture.
• Chill Completely: Cooling ensures the bars hold together well and are easy to cut.
• Add Toppings: Sprinkle with a pinch of sea salt or crushed peanuts for an extra touch.

Why This Recipe Works

• Healthier Ingredients: Peanut butter and sugar-free sweeteners lighten the recipe without sacrificing flavor.
• Classic Flavor: A familiar combination of chocolate, peanut butter, and cereal with a twist.
• Perfect Texture: Chewy, crunchy, and just the right amount of gooey.
• Effortless & Fast: Comes together in minutes with everyday pantry staples.

These Chex Scotcheroos are a smart spin on a timeless no-bake treat. With a rich peanut butter base and silky chocolate-butterscotch topping, they’re perfect for any occasion—minus the guilt. Make a batch and enjoy a balanced bite of nostalgia!