The Best Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

These Deep-Fried Strawberry Cheesecake Wonton Bites are the ultimate dessert mashup—crispy on the outside, creamy and fruity on the inside. A lightened twist on a carnival-style treat, these bites are easy to make, delicious to eat, and perfect for portion-controlled indulgence.

Why You’ll Love This Recipe

Crispy and Creamy Combo: Golden brown wonton shells filled with rich strawberry cheesecake filling.
Portion-Friendly: Each bite-sized treat satisfies your sweet tooth without going overboard.
Quick and Easy: Simple ingredients and minimal prep make this recipe perfect for any skill level.
Perfect for Sharing: Great for parties, holidays, or a fun family dessert.

Ingredients

For the Filling

• 4 oz reduced-fat cream cheese, softened
• 1/4 cup plain nonfat Greek yogurt
• 1 tbsp powdered sweetener (or sugar substitute of choice)
• 1/4 tsp vanilla extract
• 1/4 cup diced fresh strawberries

For the Wontons

• 16 square wonton wrappers
• 1 egg, beaten (for sealing)
• Cooking spray or a small amount of oil for frying

Optional Topping

• Powdered sugar for dusting
• Melted dark chocolate for drizzle

Instructions

Make the Cheesecake Filling

• In a mixing bowl, combine softened cream cheese, Greek yogurt, sweetener, and vanilla extract.
• Beat until smooth and creamy. Gently fold in the diced strawberries.

Fill the Wontons

• Lay out the wonton wrappers on a clean surface.
• Place about 1 heaping teaspoon of filling in the center of each wrapper.
• Brush the edges of the wrappers with the beaten egg. Fold into triangles or bring corners together to form little pouches, pressing tightly to seal.

Cook the Wonton Bites

• Heat a light coating of oil in a nonstick skillet over medium heat (or use an air fryer for an even lighter option).
• Fry the wontons in small batches for 1–2 minutes per side, or until golden brown and crispy.
• Transfer to a paper towel-lined plate to drain excess oil.

Finish and Serve

• Dust with powdered sugar or drizzle with melted dark chocolate if desired.
• Serve warm for the best texture and flavor.

Nutritional Information (Per Bite, Approximate)

Calories: 70 | Carbs: 6g | Fat: 3g | Protein: 2g | Sugar: 2g | Fiber: <1g

Tips for Success

• Seal Tightly: Make sure edges are sealed well to avoid filling leaks during frying.
• Use Fresh Strawberries: For the best flavor and texture, avoid frozen berries in the filling.
• Fry Lightly: Use minimal oil and don’t overcrowd the pan for evenly crispy results.
• Air Fry Option: Spray assembled wontons lightly with cooking spray and air fry at 375°F for 5–7 minutes.

Why This Recipe Works

• Dessert Meets Crunch: The contrast of crispy wrappers and creamy cheesecake is irresistible.
• Fresh and Fruity: Strawberries lighten up the richness and add a bright, fresh taste.
• Better-for-You Ingredients: Using Greek yogurt, reduced-fat cream cheese, and minimal oil keeps things balanced.
• Quick Treat: From prep to plate in under 30 minutes, these bites are ideal for spontaneous cravings.

Deep-Fried Strawberry Cheesecake Wonton Bites deliver all the satisfaction of a decadent dessert in a perfectly portioned package. With creamy filling, bursts of strawberry flavor, and a golden crunch, this fun and easy recipe is one you’ll want to make again and again.