How to Make a Homemade No-Bake Twix Cheesecake

This no-bake Twix cheesecake brings together the irresistible layers of a cookie crust, creamy cheesecake filling, silky caramel, and rich chocolate—all in a lighter version that doesn’t sacrifice flavor. It’s the perfect make-ahead dessert that feels indulgent, yet fits smartly into a balanced lifestyle.

Why You’ll Love This Recipe

No Oven Required: Simple, fuss-free preparation with no baking involved.
Candy Bar Flavor: All the taste of a Twix bar layered into a cheesecake.
Lightened-Up Ingredients: Lower in sugar and fat, but still satisfyingly rich.
Make-Ahead Friendly: Perfect for gatherings, parties, or sweet cravings during the week.

Ingredients

For the Crust

• 1 cup crushed light graham crackers or low-sugar digestive biscuits
• 2 tbsp light butter, melted
• 1 tbsp sugar substitute (optional)

For the Cheesecake Layer

• 8 oz reduced-fat cream cheese, softened
• 1/2 cup nonfat Greek yogurt
• 1/4 cup sugar substitute or natural sweetener
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup light whipped topping (folded in)

For the Caramel Layer

• 1/3 cup sugar-free caramel sauce
• 1 tbsp light butter
• Pinch of sea salt

For the Chocolate Layer

• 1/2 cup dark chocolate chips or chopped sugar-free chocolate
• 1 tsp coconut oil (for smoothness)

Instructions

Make the Crust

• Combine crushed graham crackers with melted butter and sugar substitute.
• Press firmly into the base of a 9-inch springform pan or dish lined with parchment paper.
• Place in the fridge to set while you prepare the filling.

Prepare the Cheesecake Filling

• In a bowl, beat cream cheese, Greek yogurt, sweetener, vanilla, and salt until smooth.
• Fold in the whipped topping gently.
• Spread the mixture evenly over the chilled crust and return to the fridge.

Add the Caramel Layer

• In a saucepan over low heat, melt caramel sauce with butter and a pinch of salt until smooth.
• Let cool slightly, then pour gently over the cheesecake layer and spread evenly.
• Chill for 15–20 minutes to let it set.

Add the Chocolate Topping

• Melt the chocolate with coconut oil in the microwave in 20-second intervals, stirring until smooth.
• Pour over the caramel layer and tilt the pan to spread evenly.
• Return to the fridge and chill for at least 4 hours or overnight until fully set.

Slice and Serve

• Once firm, slice into 10 portions using a warm, sharp knife.
• Serve chilled and store leftovers in an airtight container in the fridge.

Nutritional Information (Per Slice, Approximate)

Calories: 190 | Carbs: 14g | Fat: 12g | Protein: 6g | Sugar: 5g | Fiber: 3g

Tips for Success

• Use Room Temperature Cream Cheese: This ensures a silky-smooth cheesecake base.
• Chill Each Layer: Give each layer time to firm up for clean slicing and perfect presentation.
• Customize the Crust: Try almond flour or oat-based crust for a different twist.
• Don’t Skip the Salt: A touch of sea salt in the caramel enhances all the flavors.

Why This Recipe Works

• Decadent but Lighter: Smart swaps like Greek yogurt and reduced-fat cream cheese keep it balanced.
• Great Texture: Creamy, crunchy, and smooth layers echo the classic candy bar.
• Easy to Make: Minimal ingredients and no baking make it perfect for beginners.
• Satisfies Cravings: Perfect when you’re looking for something sweet, creamy, and indulgent.

This no-bake Twix cheesecake is a dream come true for dessert lovers who want the flavor of their favorite candy bar without the heaviness. With its layered construction and simple preparation, it’s an ideal choice for celebrations or just a smart sweet fix. Indulgent, balanced, and totally irresistible!