How to Make Homemade Cranberry Honey Butter

Bright, creamy, and just the right amount of sweet, this cranberry honey butter is a festive and flavorful addition to toast, muffins, pancakes, or holiday dinner rolls. Made with simple ingredients and lightened-up swaps, it delivers a burst of seasonal flavor without going overboard on calories.

Why You’ll Love This Recipe

Festive and Flavorful: Tart cranberries and golden honey come together in a buttery spread that tastes like the holidays.
Whipped and Light: Blended for a fluffy, creamy texture that’s easy to spread.
Naturally Sweetened: Uses just enough honey for a touch of sweetness.
Perfect for Gifting: Package in small jars for a thoughtful homemade gift.

Ingredients

• 1/2 cup fresh or frozen cranberries
• 2 tbsp honey
• 1 tbsp orange juice (freshly squeezed preferred)
• 1/2 tsp orange zest (optional)
• 1/2 cup light butter (or whipped butter), softened

Instructions

Cook the Cranberries

• In a small saucepan over medium heat, combine cranberries, honey, and orange juice.
• Simmer for 3–5 minutes, stirring occasionally, until cranberries burst and mixture thickens slightly.
• Remove from heat and let cool for a few minutes.

Blend the Butter

• In a mixing bowl, beat the softened butter until fluffy using a hand mixer or stand mixer.
• Add the cooled cranberry mixture and orange zest (if using). Blend until fully combined and smooth.

Chill and Serve

• Transfer to a small container or jar. Refrigerate for at least 30 minutes to firm up.
• Serve chilled or at room temperature with your favorite baked goods.

Nutritional Information (Per 1 Tbsp Serving, Approximate)

Calories: 60 | Fat: 5g | Carbs: 4g | Sugar: 3g | Protein: 0g | Fiber: 0.5g

Tips for Success

• Use Soft Butter: This makes blending easier and creates a smooth, whipped texture.
• Make Ahead: Lasts up to 1 week in the fridge, or freeze for up to 1 month.
• Customize the Flavor: Add a pinch of cinnamon or swap honey for maple syrup for a different twist.
• Presentation Tip: Spoon into a small ramekin or wrap in parchment for a pretty holiday table setting.

Why This Recipe Works

• Balance of Sweet and Tart: Cranberries add bold flavor, while honey softens the tang.
• Easy and Elegant: A quick way to elevate any brunch, dinner, or holiday spread.
• Lightened-Up Butter Base: Lower-fat butter keeps it creamy without being overly rich.
• Multipurpose Magic: Works on both sweet and savory breads, even roasted veggies.

Cranberry honey butter is the kind of small-batch recipe that makes a big impression. Whether you’re spreading it on warm toast or serving it at your holiday table, it’s a simple, beautiful way to bring seasonal flavor and color to every bite.