Homemade All-Butter Pie Crust – Flaky, Golden Perfection Made Simple

A perfectly flaky pie crust can make or break a dessert, and this all-butter version delivers rich flavor, tender texture, and golden layers in every bite. Using a few smart substitutions, this homemade crust stays light while keeping that satisfying, melt-in-your-mouth result. Whether you’re baking sweet pies or savory tarts, this crust is the foundation you’ll want on repeat.

Why You’ll Love This Recipe

Flaky and Rich: Butter-only for deep flavor and beautiful layering.
No Special Equipment Needed: Just a bowl and a pastry cutter or fork.
Versatile: Works beautifully for both savory and sweet fillings.
Make-Ahead Friendly: Chill or freeze for future use.

Ingredients

• 1 1/2 cups all-purpose flour (or whole wheat pastry flour for a lighter touch)
• 1/2 tsp salt
• 10 tbsp cold unsalted butter, cubed
• 3–5 tbsp ice water (as needed)

Instructions

Combine Dry Ingredients

• In a large bowl, whisk together flour and salt.

Cut in the Butter

• Add cold, cubed butter.
• Use a pastry cutter or two forks to blend until mixture resembles coarse crumbs with some pea-sized butter pieces remaining.

Add Water Gradually

• Add ice water one tablespoon at a time, mixing gently with a fork until the dough just comes together when pressed.
• Do not overmix—stop as soon as it holds.

Form and Chill

• Turn dough onto a floured surface. Divide in half and shape into two discs.
• Wrap in plastic and chill for at least 1 hour before rolling out.

Use as Desired

• Roll out on a lightly floured surface to fit your pie plate.
• Blind bake if needed, or fill and bake according to your pie recipe.

Nutritional Information (Per 1/8 slice, from 1 crust)

Calories: 160 | Carbs: 12g | Fat: 11g | Protein: 2g | Sugar: 0g | Fiber: 1g

Tips for Success

• Keep Ingredients Cold: Cold butter and water are key to flaky layers.
• Don’t Overwork the Dough: Minimal handling helps prevent toughness.
• Chill Twice if Needed: Chill again after rolling out if the dough warms up.
• Roll Gently: Use even pressure and turn the dough as you go to prevent sticking.

Why This Recipe Works

• All-Butter Goodness: Butter adds superior flavor and texture to shortening-based versions.
• Smart Portion Control: Designed to fit your health goals while maintaining indulgence.
• Freezer-Friendly: Make extra, freeze the discs, and be ready for pie night anytime.
• Classic and Flexible: Great for fruit pies, quiches, pot pies, and galettes.

This all-butter pie crust proves that lightened-up baking doesn’t have to compromise on taste or texture. It’s flaky, flavorful, and incredibly versatile—perfect for home bakers who want the comfort of a traditional crust with a few smart upgrades. Whether you’re filling it with apples, custard, or savory veggies, it’s a winning base every time.