Craving the gooey, chocolatey goodness of s’mores but want a quick and lighter version? This S’mores Quesadilla is a simple, delicious twist on the campfire favorite. Made with better-for-you ingredients, it’s the perfect treat to satisfy your sweet tooth in minutes!
Why You’ll Love This Recipe
Quick & Easy: Ready in just 10 minutes with minimal ingredients.
Lighter & Balanced: Uses whole wheat tortillas and less sugar for a more balanced treat.
No Campfire Needed: Enjoy the flavors of s’mores any time of the year.
Perfect for All Ages: A fun and tasty snack for kids and adults alike.
Ingredients
For the Quesadilla:
- 1 whole wheat tortilla
- 2 tablespoons mini marshmallows or sugar-free marshmallows
- 1 tablespoon dark chocolate chips (70% cocoa or sugar-free option)
- 1 tablespoon crushed graham crackers
- 1/2 teaspoon coconut oil or light butter (for crisping)
Instructions
Assemble the Quesadilla:
- Lay the tortilla flat on a clean surface.
- Sprinkle half of the tortilla with mini marshmallows, dark chocolate chips, and crushed graham crackers.
- Fold the tortilla in half to cover the filling.
Cook the Quesadilla:
- Heat a nonstick skillet over medium heat and add a small amount of coconut oil or butter.
- Place the quesadilla in the pan and cook for about 1-2 minutes per side until golden brown and crispy.
- Press gently with a spatula to help the ingredients melt together.
Serve & Enjoy:
- Remove from heat and let it cool slightly before slicing into wedges.
- Enjoy warm for the best gooey texture!

Nutritional Information (Per Serving, Approximate)
- Calories: 180
- Carbs: 28g
- Protein: 4g
- Fat: 6g
- Fiber: 4g
- Sugar: 9g
Tips for a Healthier Version
- Use Dark Chocolate: Higher cocoa content means less sugar and more antioxidants.
- Swap for Sugar-Free Marshmallows: Reduces sugar without sacrificing the classic s’mores taste.
- Go for Whole Wheat: A whole wheat tortilla adds fiber and a slight nuttiness.
- Control Portions: This recipe makes one quesadilla, so it’s easy to enjoy in moderation.
Why This Recipe Works
- Classic Flavors, Lighter Twist: All the gooey goodness of s’mores with smarter ingredient swaps.
- Quick & Convenient: No need for a fire—just a skillet and a few minutes!
- Kid-Friendly & Fun: A great way to enjoy a nostalgic treat at home.
This S’mores Quesadilla is the perfect balance of indulgence and mindful eating. With crispy edges, melty chocolate, and gooey marshmallows, it’s a treat you’ll want to make again and again!
How to Make a S’mores Quesadilla (Kid-Friendly & So Simple!)
2
servings5
minutes5
minutes180
kcalA gooey, melty twist on the classic campfire treat! This dessert quesadilla combines warm chocolate, toasted marshmallows, and crushed graham crackers sandwiched between crispy tortillas—perfect for a quick sweet fix.
Ingredients
For the Quesadilla:
1 whole wheat tortilla
2 tablespoons mini marshmallows or sugar-free marshmallows
1 tablespoon dark chocolate chips (70% cocoa or sugar-free option)
1 tablespoon crushed graham crackers
1/2 teaspoon coconut oil or light butter (for crisping)
Instructions
- Assemble the Quesadilla:
Lay the tortilla flat on a clean surface.
Sprinkle half of the tortilla with mini marshmallows, dark chocolate chips, and crushed graham crackers.
Fold the tortilla in half to cover the filling. - Cook the Quesadilla:
Heat a nonstick skillet over medium heat and add a small amount of coconut oil or butter.
Place the quesadilla in the pan and cook for about 1-2 minutes per side until golden brown and crispy.
Press gently with a spatula to help the ingredients melt together. - Serve & Enjoy:
Remove from heat and let it cool slightly before slicing into wedges.
Enjoy warm for the best gooey texture!
Notes
- Use Dark Chocolate: Higher cocoa content means less sugar and more antioxidants.
Swap for Sugar-Free Marshmallows: Reduces sugar without sacrificing the classic s’mores taste.
Go for Whole Wheat: A whole wheat tortilla adds fiber and a slight nuttiness.
Control Portions: This recipe makes one quesadilla, so it’s easy to enjoy in moderation.