How to Make a S’mores Quesadilla (Kid-Friendly & So Simple!)

Craving the gooey, chocolatey goodness of s’mores but want a quick and lighter version? This S’mores Quesadilla is a simple, delicious twist on the campfire favorite. Made with better-for-you ingredients, it’s the perfect treat to satisfy your sweet tooth in minutes!

Why You’ll Love This Recipe

Quick & Easy: Ready in just 10 minutes with minimal ingredients.
Lighter & Balanced: Uses whole wheat tortillas and less sugar for a more balanced treat.
No Campfire Needed: Enjoy the flavors of s’mores any time of the year.
Perfect for All Ages: A fun and tasty snack for kids and adults alike.

Ingredients

For the Quesadilla:

  • 1 whole wheat tortilla
  • 2 tablespoons mini marshmallows or sugar-free marshmallows
  • 1 tablespoon dark chocolate chips (70% cocoa or sugar-free option)
  • 1 tablespoon crushed graham crackers
  • 1/2 teaspoon coconut oil or light butter (for crisping)

Instructions

Assemble the Quesadilla:

  • Lay the tortilla flat on a clean surface.
  • Sprinkle half of the tortilla with mini marshmallows, dark chocolate chips, and crushed graham crackers.
  • Fold the tortilla in half to cover the filling.

Cook the Quesadilla:

  • Heat a nonstick skillet over medium heat and add a small amount of coconut oil or butter.
  • Place the quesadilla in the pan and cook for about 1-2 minutes per side until golden brown and crispy.
  • Press gently with a spatula to help the ingredients melt together.

Serve & Enjoy:

  • Remove from heat and let it cool slightly before slicing into wedges.
  • Enjoy warm for the best gooey texture!

Nutritional Information (Per Serving, Approximate)

  • Calories: 180
  • Carbs: 28g
  • Protein: 4g
  • Fat: 6g
  • Fiber: 4g
  • Sugar: 9g

Tips for a Healthier Version

  • Use Dark Chocolate: Higher cocoa content means less sugar and more antioxidants.
  • Swap for Sugar-Free Marshmallows: Reduces sugar without sacrificing the classic s’mores taste.
  • Go for Whole Wheat: A whole wheat tortilla adds fiber and a slight nuttiness.
  • Control Portions: This recipe makes one quesadilla, so it’s easy to enjoy in moderation.

Why This Recipe Works

  • Classic Flavors, Lighter Twist: All the gooey goodness of s’mores with smarter ingredient swaps.
  • Quick & Convenient: No need for a fire—just a skillet and a few minutes!
  • Kid-Friendly & Fun: A great way to enjoy a nostalgic treat at home.

This S’mores Quesadilla is the perfect balance of indulgence and mindful eating. With crispy edges, melty chocolate, and gooey marshmallows, it’s a treat you’ll want to make again and again!

How to Make a S’mores Quesadilla (Kid-Friendly & So Simple!)

Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

180

kcal

gooey, melty twist on the classic campfire treat! This dessert quesadilla combines warm chocolate, toasted marshmallows, and crushed graham crackers sandwiched between crispy tortillas—perfect for a quick sweet fix.

Ingredients

  • For the Quesadilla:

  • 1 whole wheat tortilla

  • 2 tablespoons mini marshmallows or sugar-free marshmallows

  • 1 tablespoon dark chocolate chips (70% cocoa or sugar-free option)

  • 1 tablespoon crushed graham crackers

  • 1/2 teaspoon coconut oil or light butter (for crisping)

Instructions

  • Assemble the Quesadilla:
    Lay the tortilla flat on a clean surface.
    Sprinkle half of the tortilla with mini marshmallows, dark chocolate chips, and crushed graham crackers.
    Fold the tortilla in half to cover the filling.
  • Cook the Quesadilla:
    Heat a nonstick skillet over medium heat and add a small amount of coconut oil or butter.
    Place the quesadilla in the pan and cook for about 1-2 minutes per side until golden brown and crispy.
    Press gently with a spatula to help the ingredients melt together.
  • Serve & Enjoy:
    Remove from heat and let it cool slightly before slicing into wedges.
    Enjoy warm for the best gooey texture!

Notes

  • Use Dark Chocolate: Higher cocoa content means less sugar and more antioxidants.
    Swap for Sugar-Free Marshmallows: Reduces sugar without sacrificing the classic s’mores taste.
    Go for Whole Wheat: A whole wheat tortilla adds fiber and a slight nuttiness.
    Control Portions: This recipe makes one quesadilla, so it’s easy to enjoy in moderation.

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