The Ultimate Pink Lemonade Cake with Creamy Frosting

Light, fluffy, and full of citrusy cheer, this Pink Lemonade Cake is a refreshing twist on classic sheet cake. With a soft, lemon-flavored crumb and a sweet-tart pink glaze, it delivers the joy of a nostalgic summertime treat—just with a lighter, more mindful approach.

Why You’ll Love This Recipe

Refreshing Citrus Flavor: Bursting with real lemon and a hint of berry sweetness.
Lower in Sugar: Uses lightened ingredients without sacrificing flavor.
Beautiful Presentation: Naturally pink glaze adds a playful, elegant touch.
Perfect for Gatherings: Ideal for potlucks, birthdays, or sunny afternoon treats.

Ingredients

For the Cake

• 1 box sugar-free vanilla or white cake mix
• 3/4 cup unsweetened applesauce
• 3/4 cup water
• 2 large egg whites
• 1/3 cup pink lemonade concentrate (thawed)
• Zest of 1 lemon

For the Glaze

• 1/2 cup powdered sugar substitute (like erythritol)
• 1 1/2 tbsp pink lemonade concentrate
• Optional: a few drops of natural red food coloring for extra pink hue

Instructions

Make the Cake

• Preheat oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking pan.
• In a large bowl, combine cake mix, applesauce, water, egg whites, pink lemonade concentrate, and lemon zest.
• Beat with a hand mixer on medium speed for 2 minutes until smooth and airy.
• Pour batter into prepared pan and bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.

Cool

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Glaze

• In a small bowl, whisk together powdered sugar and pink lemonade concentrate until smooth.
• Drizzle evenly over the cooled cake, letting it slightly drip over the edges.

Serve

• Slice into 12 squares. Serve chilled or at room temperature.

Nutritional Information (Per Slice, Approximate)

Calories: 140 | Carbs: 23g | Fat: 3g | Protein: 2g | Sugar: 7g | Fiber: 1g

Tips for Success

• Don’t Overmix: Keep the batter light by mixing only until combined.
• Add Extra Zing: Boost lemon flavor with a touch of fresh lemon juice in the glaze.
• Chill Before Serving: The cake’s flavor deepens when chilled for a few hours.
• Decorate Simply: Top with fresh berries or lemon zest for a charming finish.

Why This Recipe Works

• Simple Ingredients: Uses cake mix as a base for easy prep.
• Sweet & Tart Balance: The glaze adds brightness that offsets the soft cake.
• Feel-Good Treat: Lightened ingredients let you enjoy dessert without going overboard.

This Pink Lemonade Cake is the ultimate celebration of citrus—tangy, sweet, and pretty in pink. Whether you’re baking for a picnic, birthday, or just to brighten the week, it’s a dessert that brings smiles with every slice.