One-Bowl Hot Fudge Pie – Quick, Simple, and Sinfully Good

This indulgent yet lighter version of hot fudge pie delivers everything you crave: a crisp edge, gooey center, and deep chocolate flavor. It’s a decadent dessert made with better-for-you ingredients, perfect for satisfying a sweet tooth while staying mindful of portions.

Why You’ll Love This Recipe

Fudgy & Decadent: Classic brownie-pie texture with a molten center.
Lightened Up: Made with cocoa powder, applesauce, and a sugar substitute for balance.
Simple Pantry Ingredients: No fancy tools or ingredients required.
Perfect for Sharing: Great for holidays, potlucks, or cozy nights in.

Ingredients

• 1/2 cup unsweetened applesauce
• 2 tbsp light butter or margarine, melted
• 1/2 cup granulated sugar substitute (like erythritol)
• 1/3 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour (or almond flour for lower carbs)
• 1 tsp vanilla extract
• 2 eggs
• Pinch of salt
• Optional: a sprinkle of mini chocolate chips for extra gooeyness

Instructions

Prep the Oven

• Preheat your oven to 350°F (175°C).
• Lightly spray a 9-inch pie dish with nonstick cooking spray.

Mix the Batter

• In a mixing bowl, whisk together applesauce, melted butter, sugar substitute, and vanilla.
• Add the eggs one at a time, whisking well.
• Stir in cocoa powder, flour, and salt until fully combined and smooth.
• Pour the batter into the prepared pie dish.

Bake

• Bake for 25 minutes, or until the edges are set and the center is just slightly soft.
• Let cool for 10 minutes before slicing—it will continue to set slightly as it cools.

Nutritional Information (Per Slice, Approximate)

Calories: 140 | Carbs: 13g | Fat: 7g | Protein: 3g | Fiber: 3g | Sugar: 2g

Tips for Success

• Don’t Overbake: You want the center fudgy—check at 23 minutes.
• Use Quality Cocoa Powder: Makes a big difference in the chocolate flavor.
• Add Toppings Sparingly: A spoon of light whipped topping or a few berries go great without overloading the calories.
• Store Leftovers: Cover and refrigerate for up to 4 days. Reheat slices gently in the microwave.

Why This Recipe Works

• Rich Flavor with Fewer Calories: Applesauce and light butter reduce fat without sacrificing texture.
• Brownie Meets Pie: Crisp edges + gooey middle = total satisfaction.
• Easy to Make: Stir, pour, and bake—anyone can do it.

Hot Fudge Pie doesn’t have to be a once-in-a-while indulgence. This slimmed-down version brings all the chocolatey joy with less of the guilt. Whether served warm with a topping or enjoyed on its own, it’s a true crowd-pleaser you’ll make again and again.