Easy No-Bake Strawberry Jello Lasagna Recipe Everyone Will Love

Layered, creamy, fruity, and refreshingly light, this no-bake strawberry Jello lasagna is the ultimate guilt-free treat for summer gatherings or a sweet weeknight indulgence. With a graham cracker crust, creamy whipped layers, and a strawberry Jello topping, this dessert delivers all the satisfaction of cheesecake with none of the baking.

Why You’ll Love This Recipe

No-Bake Simplicity: No oven needed—just mix, layer, and chill.
Lighter Layers: Cream cheese and whipped topping deliver richness with fewer calories.
Perfect for Summer: Cool, fruity, and totally refreshing.
Make-Ahead Friendly: Ideal for potlucks, parties, or meal-prepped desserts.

Ingredients

Crust Layer

• 1 ½ cups low-fat graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp sugar substitute

Cream Cheese Layer

• 8 oz light cream cheese, softened
• 1 cup light whipped topping
• ¼ cup powdered sweetener
• 1 tsp vanilla extract

Strawberry Layer

• 1 (0.3 oz) box sugar-free strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup fresh strawberries, chopped

Topping

• 1 cup light whipped topping
• Additional fresh strawberries (optional, for garnish)

Instructions

Make the Crust

• In a bowl, combine graham cracker crumbs, melted butter, and sweetener.
• Press firmly into the bottom of an 8×8-inch pan. Chill while preparing the next layer.

Prepare the Cream Cheese Layer

• In a separate bowl, beat cream cheese, whipped topping, sweetener, and vanilla until smooth.
• Spread evenly over the chilled crust. Return to the fridge to set.

Make the Jello Layer

• Dissolve strawberry Jello in boiling water. Stir in cold water and let cool for 10 minutes.
• Stir in chopped strawberries, then carefully pour over cream cheese layer.
• Refrigerate for at least 4 hours or until fully set.

Add Final Topping

• Once set, spread remaining whipped topping evenly over the Jello layer.
• Garnish with additional fresh strawberries if desired.

Nutritional Information (Per Square, Approximate)

Calories: 130 | Carbs: 14g | Fat: 6g | Protein: 3g | Fiber: 1g | Sugar: 5g

Tips for Success

• Cool Jello Before Pouring: Let the Jello mixture cool slightly before adding to prevent melting the cream cheese layer.
• Use Fresh Strawberries: For best flavor and texture, fresh berries beat frozen here.
• Chill Completely: Don’t rush the chill time—setting ensures clean layers.
• Make it Ahead: Best when made the day before so flavors fully develop.

Why This Recipe Works

• Layered Flavor and Texture: Crunchy crust, creamy middle, fruity top—each bite is perfectly balanced.
• Lower in Sugar & Calories: Smart ingredient swaps keep it light without sacrificing taste.
• No-Bake Convenience: Ideal for hot days or when you want a fuss-free dessert.

This no-bake strawberry Jello lasagna is light, beautiful, and bursting with fruity flavor. Whether you’re hosting brunch, bringing dessert to a barbecue, or just craving something sweet and satisfying, this chilled treat is guaranteed to delight without weighing you down.