Easy No-Bake Berry Cheesecake – A Light and Creamy Dessert

This no-bake berry cheesecake is a refreshing dessert that combines a creamy, tangy filling with a sweet, juicy berry topping—all on a lightened-up graham cracker crust. With no oven required, it’s perfect for warm days, special gatherings, or a guilt-free treat you can prep ahead.

Why You’ll Love This Recipe

No Oven Needed: Simple and fuss-free—just mix, layer, and chill.
Lightened-Up Layers: Uses Greek yogurt, light cream cheese, and a reduced-fat crust.
Berry Freshness: A naturally sweet topping with mixed berries.
Crowd-Pleaser: Looks stunning and tastes indulgent—without going overboard.

Ingredients

For the Crust

• 1 cup light graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp maple syrup or sugar-free syrup

For the Filling

• 1 cup plain non-fat Greek yogurt
• 8 oz light cream cheese, softened
• 1/3 cup powdered erythritol or preferred sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For the Topping

• 1 cup fresh or frozen mixed berries
• 1 tsp cornstarch
• 1 tbsp water
• 1 tsp maple syrup or sweetener (optional)

Instructions

Make the Crust

• Mix graham cracker crumbs, melted butter, and syrup in a bowl.
• Press into the bottom of an 8-inch springform pan or pie dish lined with parchment.
• Place in the freezer while you prepare the filling.

Prepare the Filling

• In a mixing bowl, beat together Greek yogurt, cream cheese, sweetener, vanilla, and lemon juice until smooth and creamy.
• Spread evenly over the chilled crust and smooth the top.

Make the Topping

• In a small saucepan, combine berries, cornstarch, water, and sweetener (if using).
• Cook over medium heat for 3–4 minutes, until thickened and glossy.
• Let cool, then gently spread over the cheesecake layer.

Chill and Serve

• Cover and refrigerate for at least 4 hours or overnight.
• Slice into 8 servings and enjoy chilled.

Nutritional Information (Per slice, approx.)

Calories: 160 | Carbs: 14g | Protein: 7g | Fat: 9g | Sugar: 6g | Fiber: 2g

Tips for Success

• Soften Cream Cheese First: For a smooth filling without lumps.
• Chill Time Matters: The longer it chills, the firmer and more sliceable it becomes.
• Frozen Berries Work Too: No need to thaw before cooking into the topping.
• Make Individual Servings: Press crust and layer into small jars for portable desserts.

Why This Recipe Works

• No-Bake Convenience: Perfect when you want a chilled dessert without heating the kitchen.
• Balanced Sweetness: Fresh berries and a hint of lemon brighten the creamy filling.
• Lighter Ingredients, Full Flavor: Greek yogurt adds protein and creaminess without excess calories.

This no-bake berry cheesecake proves you can enjoy rich, fruity dessert flavor while keeping things lighter. Creamy, satisfying, and beautifully topped with berries—it’s an easy, elegant treat you’ll turn to again and again.