Easy Strawberry Brownies – A Sweet and Fruity Twist on a Classic

These strawberry brownies are soft, chewy, and bursting with berry flavor—perfect for when you want something sweet but simple. Made with everyday ingredients and a few smart swaps, this lightened-up dessert delivers bold taste with a satisfying texture and fewer calories than traditional brownies.

Why You’ll Love This Recipe

Unique Flavor: Sweet strawberries give a fresh, fruity twist to classic brownies.
Easy to Make: One bowl, simple ingredients, and ready in under an hour.
Lighter Option: Lower in sugar and fat but still rich and satisfying.
Perfect for Spring & Summer: A great dessert for picnics, potlucks, or a light after-dinner treat.

Ingredients

• 1 box strawberry cake mix (sugar-free or reduced sugar if desired)
• 2 large eggs
• 1/3 cup unsweetened applesauce
• 1 tsp vanilla extract
• Optional: 1/2 cup chopped fresh strawberries or sugar-free white chocolate chips

For the Optional Glaze

• 1/2 cup powdered sweetener
• 1–2 tbsp almond milk
• 1/2 tsp strawberry extract (optional)

Instructions

Preheat & Prepare

• Preheat oven to 350°F (175°C).
• Line an 8×8-inch baking dish with parchment paper or lightly grease it.

Mix the Batter

• In a medium bowl, combine the cake mix, eggs, applesauce, and vanilla extract.
• Stir until well mixed. Fold in chopped strawberries or white chocolate if using.

Bake

• Spread the batter evenly into the prepared baking dish.
• Bake for 22–25 minutes, or until a toothpick comes out with a few moist crumbs.
• Let cool in the pan for 10 minutes, then transfer to a wire rack.

Add Glaze (Optional)

• In a small bowl, whisk powdered sweetener with almond milk and extract until smooth.
• Drizzle over cooled brownies and let set before slicing.

Nutritional Information (Per brownie, approx.)

Calories: 110 | Carbs: 18g | Fat: 3g | Protein: 2g | Sugar: 8g | Fiber: 1g

Tips for Success

• Don’t Overbake: They should be soft and slightly fudgy in the center.
• Add Extra Texture: Stir in chopped strawberries or nuts for added bite.
• Customize the Glaze: Adjust thickness with more or less milk—add lemon juice for a tart finish.
• Store Smart: Keep in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.

Why This Recipe Works

• Cake Mix Shortcut: Using a mix keeps it fast, easy, and consistent.
• Smart Swaps: Applesauce replaces oil for moisture with fewer calories.
• Kid-Friendly: Sweet, pretty, and fun to decorate with glaze or sprinkles.

Strawberry brownies are the perfect way to enjoy a fruity dessert that’s fun, flavorful, and made with balance in mind. With their pretty pink color and soft texture, these treats are great for sharing—or keeping all to yourself!