The Best Strawberry Cheesecake Stuffed Donuts You’ll Ever Taste

These soft, golden donuts are baked—not fried—and filled with a luscious strawberry cheesecake mixture that satisfies every sweet craving. With lightened-up ingredients and smart baking methods, they’re the perfect treat to enjoy without the heaviness of traditional donuts.

Why You’ll Love This Recipe

Baked, Not Fried: All the donut flavor, none of the grease.
Creamy Cheesecake Filling: A sweet, tangy surprise in the center.
Lighter Ingredients: Uses Greek yogurt, reduced-fat cream cheese, and natural sweeteners.
Perfectly Portion-Controlled: Great for brunch, dessert, or a mid-day pick-me-up.

Ingredients

For the Donuts:

• 1 cup all-purpose flour (or white whole wheat flour)
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup unsweetened applesauce
• 1/4 cup nonfat plain Greek yogurt
• 1 large egg
• 1/4 cup granulated erythritol or sugar substitute
• 1 tsp vanilla extract
• 1 tbsp melted light butter or coconut oil

For the Filling:

• 3 oz reduced-fat cream cheese, softened
• 2 tbsp powdered erythritol (or confectioners’ sugar)
• 1/4 tsp vanilla extract
• 1/4 cup finely chopped fresh strawberries

For Optional Topping:

• Extra powdered sweetener for dusting
• Crushed graham cracker crumbs for garnish

Instructions

Prepare the Filling

• In a small bowl, mix softened cream cheese, powdered sweetener, vanilla, and chopped strawberries.
• Chill in the fridge while you prepare the donuts.

Make the Donut Batter

• Preheat oven to 350°F (175°C). Lightly grease a donut pan.
• In a large bowl, whisk together flour, baking powder, baking soda, and salt.
• In a separate bowl, combine applesauce, yogurt, egg, erythritol, vanilla, and melted butter.
• Stir wet ingredients into dry until just combined—don’t overmix.

Fill and Bake

• Spoon half the batter into the donut molds. Add a heaping teaspoon of cheesecake filling in the center of each.
• Cover with remaining batter, spreading gently to seal.
• Bake for 12–14 minutes, or until the tops are golden and spring back to the touch.
• Let cool in the pan for 5 minutes before transferring to a wire rack.

Garnish and Serve

• Once cooled slightly, dust with powdered sweetener and sprinkle with crushed graham crackers if desired.
• Enjoy warm or chilled!

Nutritional Information (Per Donut, Approximate)

Calories: 145
Carbs: 17g
Protein: 5g
Fat: 5g
Fiber: 2g
Sugar: 4g

Tips for Success

• Use Room Temp Cream Cheese: Helps the filling mix smooth and pipe easily.
• Don’t Overfill Molds: Keep the batter level for even baking.
• Chill the Filling: Firmer filling holds better during baking.
• Get Creative: Try swapping strawberries with raspberries or blueberries!

Why This Recipe Works

• Perfect Balance: The light, fluffy donut pairs beautifully with the creamy, tangy cheesecake center.
• Healthier Ingredients: No frying, less sugar, and added protein make these donuts smartly indulgent.
• Fun to Make: Simple baking process with a professional-looking result.
• Crowd-Pleaser: Everyone loves a stuffed donut—and this version brings flavor without the food coma.

Strawberry Cheesecake Stuffed Donuts are a bakery-style delight made simple and light. Perfect for special mornings, brunch tables, or anytime you need a sweet treat with a hidden surprise, they deliver all the flavor you love without compromise.