Caramel Coffee Fudge – A Rich, Caffeinated Dessert You’ll Love

Rich, creamy, and perfectly indulgent, this caramel coffee fudge is a dreamy dessert for coffee lovers and sweet tooths alike. With a smooth texture, bold espresso undertones, and a swirl of golden caramel, it’s everything you love in one bite—made with lighter ingredients to keep things balanced.

Why You’ll Love This Recipe

Coffeehouse Flavor: Deep espresso notes paired with silky caramel.
No-Bake Simplicity: Just melt, mix, and chill—no oven needed.
Lighter Ingredients: Smart swaps reduce sugar and fat without sacrificing flavor.
Perfect for Gifting: Rich enough to satisfy in small, shareable bites.

Ingredients

Base Fudge

• 1 can (14 oz) fat-free sweetened condensed milk
• 1 ½ cups sugar-free or dark chocolate chips
• 2 tsp instant espresso powder
• 1 tsp vanilla extract
• Pinch of salt

Caramel Swirl

• ¼ cup sugar-free caramel sauce
• 1 tsp coconut oil (optional, for smooth texture)

Instructions

Prepare the Fudge Base

• In a saucepan over low heat, combine condensed milk, chocolate chips, espresso powder, and salt.
• Stir constantly until melted and smooth, about 5–7 minutes.
• Remove from heat and mix in vanilla extract.

Pour and Swirl

• Line an 8×8-inch pan with parchment paper. Pour the fudge mixture in and smooth the top.
• In a small bowl, mix caramel sauce and coconut oil (if using). Drizzle over the fudge and swirl with a knife or toothpick.

Chill to Set

• Refrigerate for at least 2 hours, or until firm.
• Once set, lift from the pan using parchment and cut into 24 squares.

Nutritional Information (Per Square, Approximate)

Calories: 95  |  Carbs: 9g  |  Fat: 6g  |  Protein: 1g  |  Sugar: 4g

Tips for Success

• Use Quality Coffee: A rich espresso powder will shine in the final flavor.
• Don’t Overheat: Melt fudge mixture slowly to prevent grainy texture.
• Swirl with a Light Hand: Creates beautiful marbling without blending.
• Store Right: Keep in an airtight container in the fridge for up to a week, or freeze for longer.

Why This Recipe Works

• Bold Yet Balanced: The slight bitterness of coffee cuts through the sweetness for an elevated taste.
• Small Portions, Big Flavor: A little goes a long way—perfect for mindful indulgence.
• No Fuss: Few ingredients, no baking, and minimal cleanup.

Caramel Coffee Fudge brings together two classic cravings—caffeine and chocolate—into one rich, satisfying square. With a creamy texture, just the right amount of sweetness, and a ribbon of caramel, it’s a decadent treat you can enjoy anytime without overdoing it. Perfect for sharing… or keeping all to yourself.