The Best Blueberry Puff Pastry Braid for Any Occasion

This stunning Blueberry Puff Pastry Braid looks bakery-worthy but comes together with minimal effort. Juicy blueberries, a touch of sweetness, and creamy filling are wrapped in golden, flaky pastry for a treat that feels indulgent yet made with balance in mind. Whether you’re serving it for brunch, dessert, or a sweet snack, this braid is sure to impress.

Why You’ll Love This Recipe

Elegant but Easy: Braided pastry that looks fancy but is quick to make.
Lightened Up: Uses reduced-fat cream cheese and minimal sugar.
Bursting with Berries: Fresh or frozen blueberries add natural sweetness.
Perfect for Any Occasion: A hit at brunches, gatherings, or with coffee.

Ingredients

For the Filling

• 1/2 cup reduced-fat cream cheese, softened
• 2 tablespoons powdered erythritol (or preferred sweetener)
• 1/2 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen)
• 1 teaspoon cornstarch (optional, for thickening if using frozen berries)

For the Pastry

• 1 sheet light puff pastry, thawed (look for lower-fat varieties)
• 1 egg, beaten (for egg wash)
• 1 teaspoon coarse or powdered sugar for topping (optional)

Instructions

Preheat Oven and Prepare Filling

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a small bowl, mix cream cheese, sweetener, and vanilla until smooth.
• If using frozen blueberries, toss with cornstarch to help prevent excess moisture.

Assemble the Braid

• Roll out the thawed puff pastry sheet onto the parchment-lined baking sheet.
• Spread the cream cheese mixture down the center third of the pastry, lengthwise.
• Sprinkle blueberries evenly over the cream cheese layer.
• On each side of the filling, cut 1-inch strips diagonally toward the center.
• Fold strips over the filling in a crisscross braid pattern, alternating sides.

Bake

• Brush the braid with beaten egg for a golden finish.
• Sprinkle with sugar if desired.
• Bake for 20–24 minutes, or until pastry is puffed and golden brown.
• Let cool for 10 minutes before slicing.

Nutritional Information (Per Slice, Approximate)

• Calories: 165
• Carbs: 14g
• Protein: 4g
• Fat: 9g
• Fiber: 1g
• Sugar: 5g

Tips for Success

• Use Chilled Pastry: Cold pastry is easier to handle and creates better layers.
• Fresh or Frozen Berries: Both work great—just account for extra moisture with frozen.
• Make It Ahead: Assemble and refrigerate braid before baking for up to 24 hours.
• Add Zest: A little lemon zest in the filling adds brightness and depth.

Why This Recipe Works

• Visually Beautiful: The braided look makes this a showstopper without complicated techniques.
• Balanced Sweetness: Just enough sweetness to satisfy without overwhelming.
• Customizable: Swap blueberries for raspberries, strawberries, or even diced apples.
• Versatile Dish: Serve it for brunch, dessert, or a special afternoon coffee break.

This Blueberry Puff Pastry Braid combines a flaky, golden crust with creamy filling and juicy berries in every bite. It’s simple, stunning, and irresistibly good—perfect when you want to treat yourself or impress guests without spending hours in the kitchen. Light, fruity, and beautifully baked, this braid is everything a modern pastry should be.